Greek Tortellini Salad

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Tortellini Salad is one of our all time favorites!

Tender cheese filled tortellini, crunchy peppers, crisp cucumbers and juicy tomatoes, topped with loads of cheese and tossed in a greek flavored dressing!

This easy Greek inspired tortellini salad recipe is going to become one of your staple potluck dishes.

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I love pasta salads of any kind!

There are countless options… ham and pineapple for an amazing Hawaiian Pasta Salad, cheddar & dill pickles in Dill Pickle Pasta Salad and even Creamy Cucumber Pasta Salad!

This Greek Tortellini Salad is loaded with all of your favorite greek salad ingredients for the best ever party dish!

This is a cold tortellini pasta salad that starts with fresh cheese filled tortellini. I love to use grape or cherry tomatoes in this recipe because they’re beautiful and just pack such a punch of flavor.  Any tomato will work in this recipe, you’ll want to make sure you drain the seeds if using a larger variety.

While I do love onions, they tend to have a strong flavor and can easily overpower a dish.  I usually chop the onion first when making a recipe and soak it in cold water with a pinch of salt to take a little bit of the bite out.  While this is completely optional, this just makes it a little bit milder in flavor and my kids prefer it that way.

To make this recipe extra quick you can purchase feta that is already crumbled and I use a premade greek style dressing.  I do make a Greek Pasta Salad with a homemade dressing too, if you prefer homemade you can certainly make your own.You’ll want to add a little bit of extra dressing to this salad as some of the dressing will soak into the pasta while it sits.

Once made this dish will last up to 3 days in the fridge making it the perfect lunch dish!

Print Recipe

5 from 1 vote

Servings: 10 servings

GREEK TORTELLINI SALAD

Prep Time:

15 mins

Cook Time:

6 mins

Total Time:

21 mins

 

Author: Holly

Course: Salad

Keyword: greek tortellini salad

Greek Tortellini Salad is one of our all time favorites! Tender cheese filled tortellini, crunchy peppers, crisp cucumbers and juicy tomatoes, topped with loads of cheese and tossed in a greek flavored dressing!

Ingredients

• 1 lb fresh cheese tortellini
• 1 1/2 cups grape tomatoes sliced
• 1 1/2 cups cucumbers sliced
• 1 green bell pepper diced
• 1 red bell pepper diced
• 4 oz crumbled feta cheese
• 1/3 cup red onion chopped
• 1/3 cup black or kalamata olives
• 1 cup greek salad dressing or to taste

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Instructions

1. Cook pasta according to package directions and run under cold water.
2. Combine all remaining ingredients in a large bowl.
3. Refrigerate at least 2 hours before serving.

Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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