This dill pickle dip is simple to make with a quick creamy base and crunchy dill pickles in every bite. It’s a no-cook dip that is perfect for parties!
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The Easiest Party Dip
This dill pickle dip recipe is my oldest daughter’s favorite snack, and with just a few simple ingredients, I am sure it will become yours, too!
- Flavor: Rich, creamy, and packed with bold dill pickle flavor.
- Skill Level: This recipe is practically fool-proof! Just chop, mix, and chill.
- Time-Saving Tip: Make quick work of the prep with my fave chopper. Use the small chopping plate or dice the pickles very finely for the best pickle flavor in every bite.
- Prep Note: This dip gets better with time, so chill it at least 30 minutes ahead, or up to 2 days ahead. This gives the flavors more time to develop.
- Serving Suggestions: Dill pickle dip is a veggie lover’s go-to with fresh cucumbers, carrots, and celery. It is also delicious with pretzels, crackers, and chips!
4 Ingredients, Big Flavor
- Cream Cheese: Use a block of full-fat cream cheese for the best results. Spreadable cream cheese will work, but the dip may not be as thick.
- Pickles: Crunchy dill pickles (not sweet) give the best crunch. Use your favorite brand and flavor of dill pickles. Just finely chop them to ensure pickles in every bite!
- Pickle Juice: Pickle juice softens the dip a little and adds a punch of tangy flavor. Be sure to include a little of the garlicky bits and spices as they add extra flavor.
- Dill: Fresh dill gives the brightest flavor, but can be swapped for 1 teaspoon of dried dill if fresh isn’t available.
Variations & Quick Tips
- Add-Ins: Add garlic powder, cheddar cheese, or a sprinkle of bacon bits on top.
- Ways to Use: Dill pickle dip is an amazing spread on salmon burgers or sandwiches. Or serve it as a dip for potato chips, pita chips, fresh veggies, or zucchini rounds.
How to Make Dill Pickle Dip
- Whip cream cheese until smooth, and slowly mix in the pickle juice.
- Fold in finely chopped pickles and dill.
- Chill before serving.
Need a Quick Dip?
Did you make this Dill Pickle Dip? Leave a comment and rating below!
Equipment
Ingredients
- 8 ounces cream cheese softened
- ¼ cup dill pickle juice
- ¼ cup chopped dill pickles
- 1 tablespoon chopped fresh dill
Instructions
- In a medium bowl with a hand mixer, mix cream cheese until smooth.
- Gradually add pickle juice to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and fresh dill.
- Refrigerate the dip for at least 30 minutes before serving.
Notes
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Only other thing to add is a bit of black pepper. It adds a whole not her flavor dimension. Very good.
Sounds like a great idea!
Love your recipe they are easy
Thank you Margaret!
An even easier dill pickle dip.
Cream cheese
Dill Pickle Relish
Can add dill but it is optional.
Just mix and grab the chips.
So rude!
Very impressed with the recipes! They turn out just like the pictures and the taste lives up.
So glad you enjoyed this!
Simple and good, nutritious recipes…love it~~~
I’ve been making this for years. It does thicken up so sometimes I add a bit of sour cream to make it easier to dip.
Adding sour cream is a great idea!!
I’ve never heard of a pickle dip before but this sounds very delicious and I’m a big fan of dill!
This is honestly the best dip!!
Hahaha “Chip-wreck” – I really did laugh out loud at that one :P I am so happy you shared this recipe, we just had some out at a festival on the weekend and I cannot WAIT to make it at home!
Oh great timing then!! I hope you love this one as much as we do!
I love pickles and am always looking for new ways to use them – what a great idea this is!
Thank you Amanda! I love pickles too!!
I would love to try this. I love pickles!!!!
I love pickles and am picky about the flavor. I will have to give this a try. I have never had dip in pickle form but imagine it is just fantastic.
OH pickle dip has always been my favorite chip dip!!
My kind of dip!! :-)
Thank you, I had no idea that making a dill dip is sooooo easy with just only 4 ingredients. I am saving your recipe for the next potluck or party. Yum!!!
You’re welcome! Enjoy Sharon!
I LOVE dill pickles….. and could eat them all the time, this is such a fantastic dip! How have I never thought of this! And only a few pantry ingredients… I can make this right now! LOVE IT!
Oh my this looks like one addictive dip!! I can’t wait to try it out!
I have seen this once before and thought it was a good idea. I need to try this recipe.
Home made dips are so much nicer than the commercial products arent they! I love that you can make whatever flavours you like.
Would it be socially acceptable for me to dive into this? Or maybe bathing is a better option (in private.)
Nice and simple. Thank you.
OMIGAHHHHH I NEED THIS DIP! I’m pickle crazy :)