No Bake Pistachio Icebox Cake

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No Bake Pistachio Icebox Cake! This easy recipe takes just minutes to prepare and requires no baking! The perfect summer dessert!

How to Make No Bake Pistachio Icebox Cake

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If you’ve never made an icebox cake, you MUST try it!  An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.  As the ‘cake’ sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture.

 This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat!  It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert!  If you line your pan with foil first it’s easy to remove the cake and slice it into squares.

No Bake Pistachio Icebox Cake! This easy recipe takes just minutes to prepare and requires no baking! The perfect summer dessert!

Items You’ll Need For This Recipe

* Instant Pistachio Pudding * 8×8 Pan * Graham Crackers *

Print Recipe
Servings: 9 servings
PISTACHIO ICEBOX CAKE
Prep Time:
10 mins
Total Time:
10 mins
 
Author: Holly
Course: Dessert
Cuisine: American
Keyword: icebox cake
If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.
Ingredients
  • 18 Graham Crackers
  • 2 packages 3.4 oz Instant Pistachio Pudding
  • 2 1/4 cups cold milk
  • 8 oz whipped topping
  • Chopped pistachios for decorating optional
Instructions
  1. Line an 8×8 pan with foil and set aside.
  2. In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  3. Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  4. Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  5. Refrigerate overnight, cut into squares and serve.
Nutrition Information
Calories: 213, Fat: 8g, Saturated Fat: 4g, Cholesterol: 6mg, Sodium: 229mg, Potassium: 155mg, Carbohydrates: 30g, Sugar: 15g, Protein: 4g, Vitamin A: 2.3%, Calcium: 10.9%, Iron: 6.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More Icebox Cakes You’ll Love

* No Bake Banana Split Icebox Cake * Chips Ahoy Icebox Cake * Whipped Strawberry Icebox Cake *

No Bake Pistachio Icebox Cake! This easy recipe takes just minutes to prepare and requires no baking! The perfect summer dessert!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “No Bake Pistachio Icebox Cake”

  1. Nossa muito lindo esse site e a receita vou tentar fazer aqui em casa.

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