No Bake Pistachio Icebox Cake

This post may contain affiliate links. Please read my disclosure policy.

a slice of No Bake Pistachio Icebox Cake

If you’ve never made an icebox cake, you MUST try it!  An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.  As the ‘cake’ sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture.

 This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat!  It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert!  If you line your pan with foil first it’s easy to remove the cake and slice it into squares.

No Bake Pistachio Icebox Cake with a slice taken out of it

Items You’ll Need For This Recipe

* Instant Pistachio Pudding * 8×8 Pan * Graham Crackers *

a slice of No Bake Pistachio Icebox Cake
5 from 8 votes
Review Recipe

Pistachio Icebox Cake

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 9 servings
Author Holly Nilsson
If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.

Ingredients

  • 18 graham crackers
  • 2 packages 3.4 ounces Instant Pistachio Pudding
  • 2 ¼ cups cold milk
  • 8 ounces whipped topping
  • Chopped pistachios for decorating optional

Follow Spend with Pennies on Pinterest

Instructions

  • Line an 8×8 pan with foil and set aside.
  • In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  • Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  • Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  • Refrigerate overnight, cut into squares and serve.

Nutrition Information

Calories: 213, Carbohydrates: 30g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 6mg, Sodium: 229mg, Potassium: 155mg, Sugar: 15g, Vitamin A: 115IU, Calcium: 109mg, Iron: 1.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword icebox cake
Course Dessert
Cuisine American

More Icebox Cakes You’ll Love

* No Bake Banana Split Icebox Cake * Chips Ahoy Icebox Cake * Whipped Strawberry Icebox Cake *

collage of No Bake Pistachio Icebox Cake
About the author

Holly

pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. I “made” this recipe, however my husband is diabetic, so I substituted sugar free pistachio pudding and whipped topping, along with using sugar free Pecan Sandies cookies instead of graham crackers. I dipped the cookies in milk (like the chocolate chip cookie icebox cake recipes), and layered it with the pudding/topping. I was afraid it might be too sweet, but it was DELICIOUS. Thanks so much for the idea!5 stars

  2. You’ve knocked it out the park again, Hana! Just amazing. Pistachio ice cream is one of the bests but I don’t make it often enough so you’ve inspired me now… 5 stars