Banana Split Stuffed Strawberries

Banana Split Stuffed Strawberries! These yummy treats are easy to make and perfect for summer! No baking required! <3

How to Make Banana Split Stuffed Strawberries

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

This is a fun take on the good ol’ banana split!  Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!  It takes just a couple of seconds per strawberry using a tomato corer (they’re really inexpensive)!  For the fudge sauce I used my homemade 5 minute Wicked Fudge Sauce as it keeps well in the fridge and I usually have it on hand.

When choosing strawberries for this recipe, try to choose the largest you can find.  Smaller strawberries will work but the bigger ones are easier to work with .  Be sure your strawberries are very dry before dipping in the chocolate because water can make the chocolate seize up!  If you’d like to prep these ahead of time,  you can prepare the filling up to 1 day ahead and refrigerate. The strawberries can then be assembled a couple of hours ahead of time.

Banana Split Stuffed Strawberries! These yummy treats are easy to make and perfect for summer! No baking required! <3

Items You’ll Need For This Recipe

* Strawberry/Tomato Corer * Ziploc Bag * Banana Pudding Mix *

Banana Split Strawberries

This is a fun take on the good ol’ banana split!  Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!

Did you make this recipe?


  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons finely chopped nuts


  • 1/2 cup heavy cream
  • 4 oz cream cheese , softened
  • 2 tablespoons powdered sugar
  • 1/2 banana , mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple , well drained
  • instant banana pudding mix (or vanilla)

Optional Toppings

  • fudge sauce (I used 5 Minute homemade sauce)
  • sprinkles




  1. Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.


  1. Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
  2. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
  3. Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

More Recipes You’ll Love

* Chocolate Cheesecake Stuffed Strawberries * Cheesecake Stuffed Strawberries  *  Cherry Cheesecake Dip *

Banana Split Stuffed Strawberries! These yummy treats are easy to make and perfect for summer! No baking required! <3


Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

20 comments on “Banana Split Stuffed Strawberries”

  1. These look way too cute and easy! What a fun, simply, summer treat! Thanks so very much for sharing! :)

  2. Should you drain pineapple first?

  3. If I’m making these the night before an event can they be frozen?

  4. What could be substituted for the nuts…severe nut allergy in little one who might find these too yummy to resist.

  5. In the how to make the “filling” section What do you mean by, “fold in banana & pineapple”…. Does that just mean to mix the fruit with the banana mixture???

  6. I just… can’t! Going shopping in the morning to get everything to make these. Such a great idea!

  7. should the instant pudding be made already or am i adding 4 Tbls of dry mix

  8. These look really cool! Gonna try them out!

  9. How long should the filling be chilled in teh refigerator???

  10. What do you do with the strawberry you core out? Throw it away or use it back in the filling?

  11. Ha! These are adorable! Can’t wait to try! Thanks for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *