Banana Split Stuffed Strawberries

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Banana Split Stuffed Strawberries arraigned in a group

This is a fun take on the good ol’ banana split!  Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!  It takes just a couple of seconds per strawberry using a tomato corer (they’re really inexpensive)!  For the fudge sauce I used my homemade 5 minute Wicked Fudge Sauce as it keeps well in the fridge and I usually have it on hand.

When choosing strawberries for this recipe, try to choose the largest you can find.  Smaller strawberries will work but the bigger ones are easier to work with .  Be sure your strawberries are very dry before dipping in the chocolate because water can make the chocolate seize up!  If you’d like to prep these ahead of time,  you can prepare the filling up to 1 day ahead and refrigerate. The strawberries can then be assembled a couple of hours ahead of time.

close up of the inside of a Banana Split Stuffed Strawberry

Items You’ll Need For This Recipe

* Strawberry/Tomato Corer * Ziploc Bag * Banana Pudding Mix *

Banana Split Stuffed Strawberries arraigned in a group
5 from 16 votes
Review Recipe

Banana Split Strawberries

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pint +/-
Author Holly Nilsson
This is a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!


  • 1 pint fresh strawberries more or less depending on size
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons finely chopped nuts
  • ½ cup heavy cream
  • 4 ounces cream cheese softened
  • 2 tablespoons powdered sugar
  • ½ banana mashed (about ¼ cup)
  • ¼ cup crushed pineapple well drained
  • instant banana pudding mix or vanilla
Optional Toppings
  • fudge sauce I used 5 Minute homemade sauce
  • sprinkles
  • cherries

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  • Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.
  • Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
  • Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
  • Cut a corner off of the zippered bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).

Nutrition Information

Calories: 149, Carbohydrates: 11g, Protein: 1g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 38mg, Potassium: 156mg, Fiber: 1g, Sugar: 7g, Vitamin A: 295IU, Vitamin C: 24.8mg, Calcium: 30mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana split
Course Dessert
Cuisine American

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* Chocolate Cheesecake Stuffed Strawberries * Cheesecake Stuffed Strawberries  *  Cherry Cheesecake Dip *

Banana Split Stuffed Strawberries, with one cut open to see the inside


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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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