Cheesecake Stuffed Strawberries

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Move over chocolate covered strawberries…  make room for Cheesecake Stuffed Strawberries! Fresh juicy berries are filled with an easy no bake cheesecake for the perfect 2-bite dessert!

Cheesecake Stuffed Strawberries are an easy no bake dessert recipe! Fresh juicy berries are filled with an easy no bake cheesecake!

These Cheesecake Stuffed Strawberries are so delicious!  Every time I make these, I’m lucky to even get one since they’re gone so fast!

Fresh juicy strawberries always make a fabulous dessert…  and they’re perfect for filling with all kinds of yummy toppings from Chocolate Cheesecake to Banana Split Stuffed Strawberries!  Buy the biggest strawberries you can find so you can pack in lots of cheesecake… but don’t worry too much because these are easy to make with any size of berry!

Cheesecake Stuffed Strawberries are the perfect summer dessert recipe! Fresh juicy berries stuffed with an easy no bake cheesecake is one dessert nobody can resist!

I use a tomato/strawberry huller to scoop out the middle of the berries but a small spoon will work too!  You can easily put the filling in a Ziploc bag and pipe it into the strawberries but I love the way a decorating tool looks.  I used a tiny cookie cutter to cut out little hearts to garnish but if you don’t have one, even using a straw to cut out a circle (like I did on my chocolate cheesecake stuffed strawberries) creates an adorable garnish!

Before you dip the bottoms in white chocolate, make sure you dab the bottoms of the strawberries dry on a paper towel.  This helps the chocolate stick and keeps moisture from getting into the chocolate!  If you have extra cheesecake filling left over, just pipe it onto a graham cracker or vanilla wafer cookie and store it in the fridge!

Note:  You do not have to add the white chocolate to the bottom of the strawberries… they will stand up just fine without it.  

Cheesecake Stuffed Strawberries

Move over chocolate covered strawberries…  make room for Cheesecake Stuffed Strawberries! Fresh juicy berries are filled with an easy no bake cheesecake for the perfect 2-bite dessert!

Did you make this recipe?

Ingredients:

  • 1 Pint of Strawberries (or more… there will be cheesecake filling leftover but the size of the strawberries will determine how many you can fill)
  • 2 oz White chocolate
  • Graham crumbs

Cheesecake Filling

  • 6 oz Cream Cheese , softened
  • 4 tablespoons powdered sugar
  • 1 teaspoon of lemon juice
  • rind from 1 lemon
  • 3 tablespoons heavy cream

Directions:

  1. Wash strawberries and dry well.
  2. Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)
  3. Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted
  4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.
  5. Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.
  6. Place the cream cheese mixture in a decorator or into a Ziploc bag. If using a Ziploc bag, snip off a corner.
  7. Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.

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Banana Split Stuffed Strawberries

Banana Split Stuffed Strawberries

Chocolate Cheesecake Stuffed Strawberries! Amazingly delicious!

Chocolate Cheesecake Stuffed Strawberries (No Bake!!)

 

Chocolate Cheesecake Cherries! Juicy ripe fresh cherries with a cheesecake filling dipped in rich milk chocolate! Heaven on earth.

Chocolate Cheesecake Cherries!

Cheesecake Stuffed Strawberries are an easy no bake dessert recipe! Fresh juicy berries are filled with an easy no bake cheesecake!

How to Make Cheesecake Stuffed Strawberries

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

43 comments on “Cheesecake Stuffed Strawberries”

  1. What a fun idea!! DEFINITELY going to try this :)

  2. New follower on Facebook!

    These look delicious!

    I would love for you to share this and link up to my TGIF Link Party! Who knows, you just might be featured next week!

    http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html

    Cathy

  3. HI Holly,
    Thank you so much for sharing your Cheesecake Stuffed Strawberries with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

  4. We make these all the time for bridal showers and special occasions, so yummy! Thanks for sharing on Hearth & Soul Hop. :)

  5. hi, nice recipe but I was wondering about the cool whip, do I mix the coolwhip according to its directions then fold it in or am I just adding the bare contents of the package in the cream cheese,i really want to trythis plz.

  6. Can u make it without the lemon I’m allergic to it and was curious

  7. Has anyone ever tried making them the night before? I was wondering if the berries would hold up alright.
    Thanks!

  8. These look yummy, going to try and make them a bit more diabetic friendly… and I was thinking if you pop a blueberry on top that woudl be great for 4th of July as well!!

  9. I just wish I know How much of the sugar etc etc to put in other then that I am just goes to guess and make it

  10. l have been making these for years for summer parties, l have never used coolwhip,, l just blend the cream cheese with icing sugar..and just keep tasting till it tastes like cheesecake. When done if you want one, you better eat it before going out on the table, cause you blink and there all gone..lol. But l must say l am gonna try this one too. and l like the idea of dipping in some chocolate for a better base.

  11. We made tonight Joe loves them we used a sharp knife to hollow them out also stand them up as soon as you dip them in chocolate and have extra strawberries a lot of filling leftover

  12. hi, don’t like to use cool whip can i use whipped cream in stead?

  13. These are beyond adorable and you have surgeon’s hands to get those little teeny tiny heart cut-outs on top of the berries so perfectly! Beautiful!

  14. These look amazing! Stuffed strawberry are so delicious, and I love the cute little heart shape on top.Great Idea!

  15. I love this idea and how easy it is to make! I would add a little mascarpone too – it makes cheesecake extra creamy!

  16. I think this would be the perfect sweet treat for our couple’s wedding shower this summer. I love that they are more fruit than sweet and they look adorable too!

  17. How adorable are these?! I know exactly what I would look like while preparing these — “One for you, two for me!” I better buy extra strawberries! This is a perfect dessert!

  18. This is so cute and adorable. Perfect for Valentine’s day dessert <3

  19. Hi Holly, what a scrumptious dessert. These are definitely going on my ‘to make’ list. Thanks for sharing. Pinned!

  20. great idea…as for the graham cracker, i used it for a sprinkle on top of the final product…
    thought it would be better then mixed with white choco at the bottom…..

  21. Finding enough pretty strawberries for Valentine’s Day was tricky, but it was worth the effort because these were fabulous. Made them for my hubby and two finicky boys and… they were gobbled right up. I skipped the graham crackers, and dipped them further in the white chocolate. Man oh man, I’m just waiting on another excuse to make these again ASAP.

  22. Great tips and the recipe is yummy. I’ve never thought about dipping the bottom of the strawberries in chocolate and graham cracker crumbs..good idea! –thank you!
    Scarlett

  23. wrong instructons

  24. Seriously cute! I love a stuffed anything!

  25. Mad these. Very yummy and easy.

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