Banana Pancakes with Apple Topping!

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Banana Pancakes with Apple Topping

banana pancakes with apple topping

How to Make Banana Pancakes with Apple Topping!

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This post may contain affiliate links. Please read my disclosure policy.

Fluffy banana pancakes topped with a cinnamon apple topping… perfect for Saturday morning breakfast or for dinner!

We have breakfast for dinner every now and then, the kids think its super fun and it makes for a cheap meal.  I like to try and be somewhat healthy so I usually opt for pancakes. I love pancakes, they are so versatile. One of my kids likes theirs plain, the rest like anything and everything in them, so have fun and experiment. Chocolate chips, applesauce and cinnamon, the classic blueberry and in this instance bananas!

If you have a pancake batter recipe that you love, stick with that. If you adore store bought pancake mix that’s fine too, in both cases just mash up two bananas and add it to the mix. If you’re looking for a good pancake recipe, you’ll want to give this one a try.

I don’t like to feel stressed in the kitchen, if I can do any kind of prep work to keep things running smoothly, I will.  I like to cook the pancakes first and then keep them warm in the oven, at 170 degrees, and then I can move on to the apple topping.

My mother always used to say that carrot cake was a health food because it has carrots in it, so here you go, a perfectly healthy dinner containing bananas and apples. Say whatever you need to so you don’t feel guilty having seconds.  ;)


Banana Pancakes

Fluffy banana pancakes… perfect for Saturday morning breakfast or for dinner!

Did you make this recipe?


  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoons sugar
  • ½ teaspoons salt
  • 3 tablespoons melted butter
  • 1 egg
  • 1 cup milk
  • 2 bananas, mashed (about 3/4 cup)


  1. Combine dry ingredients in a large bowl.
  2. In another bowl, combine wet ingredients and add to the flour mixture. Stir just until combined and add the mashed bananas.
  3. Preheat and grease a griddle or frying pan to medium heat.  Pour 1/4 cup batter per pancake and cook until bubbles form and pop.
  4. Flip and cook until cooked through.
  5. Serve warm with syrup and fresh banana slices.

©Holly Nilsson for Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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