Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat! 
Baked Apple Pie Roll Ups
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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!
While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.
If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!
My daughter loves these and we make them often because they’re so quick and easy.
When placing your roll ups on your pan, be sure the have the seam side down. Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool. We serve these as is or with ice cream and caramel.
Ingredients
- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- ⅓ cup melted butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Adapted from Fashionably Foodie
I just made these. they were a bit messier then the directions. but so yummy. I also only used about 1 tbsp as 2 would have been to much to roll. came out delicious. at 15 minutes the edges were crispy and the centers were soft. im gonna try keeping them in for a few more minutes for a bit more crisp.
happy baking enjoy
I’m glad you enjoyed them Tonya!
i put the apple pie filling in a bowl and mashed them with a potato masher, much easier than chopping them up!
Great idea!!
These were great! I made the apple pie filling as well which was tasty. I suggest you add to your baking instructions that you should flip the rolls over about half way thru. I cooked mine for 20 minutes waiting for the top to brown and I finally decided to flip them over but the bottoms of a few had already been a little burnt :(. I cooked them on the other side for about 7 more minutes.
So glad you enjoyed them Thomas! My rolls didn’t need to be flipped but that’s a great tip for those who want to brown the tops a little more!
Great desert, Parents made this for years camping, while sitting out at campfire 11:00pm looking for a treat. Used the long handle irons still available, but could only make one or two at a time. Nice to bring back memories and take it inside.
I am always looking for new recipes to adapt to campfire & I think this one may be a winner!
We do a lot of camping & cooking on the open fire, love the clean, it’s easy!
Thinking they could be done in a box oven with the kids outdoors, it’s all about the experiment!
These look delicious! Love the suggestion in the comments of using tortillas too, might have to experiment!
So could you use some type of canned dough such as the biscuits or crescent rolls instead? And use a high quality of store bought pie feeling for these and still taste great?
You can but the consistency of the dough is much softer. Still delicious though!
I agree that the crescent roll probably would not work but here’s a suggestion for the crescent dough, I put a small wedge of cream cheese, raspberry filling or jam & a few chocolate chips in the crescent & bake….good! Chocolate Raspberry Cream Cheese Crescents ….YUMMY! I think I will put those ingredients on my shopping list this weekend!
That sounds delicious!
We have a dairy allergy in my house what could I use instead of butter to roll them in?
Yes, I made them tonight and used applesauce. its a bit messier but worth the substitution.
can this be made with bannanas and cinn and sugar
These sound wonderful! The recipe has gone into my recipe file. I am planning on sharing this on Celebrate and Decorate on Monday. Visitors will have to click over to your blog to get the recipe. I hope that helps a lot of folks discover your wonderful blog.
Thanks for this great recipe. Your recipe is featured as a favorite by a host. Thanks for linking up to Tell Me About It Tuesday.
try using pre made pizza dough.. just sprinkle sugar/cinn mix and spread over apple mix. roll up and cover with a little cookins spray and spitnkle the rest of the sugar/cinn mix over it
Delicious apple pie roll ups, thanks for sharing with Hearth and Soul blog hop. Pinning it.
oh my gosh I have to make these. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Oh WOW! Yum!! And so easy! Thank you bunches for linking up and partying with us this week, Holly! Pinning this!
I’d Like to make my own filling as my family don’t like things too sweet, roughly how big is the can you use, and do you finish the whole thing? Can’t wait to try these!!
The can I use is about 21 oz and I do use most of it.
Why not use Grands or any other pre-made dough? Or Philo dough!
That is an awesome idea!! And it looks amazing delicious!!
These are AWESOME!!! make them all the time. keep up the great work!
Thank you Shirley!
Tks for this recipe, it’s low cost and kid making friendly and can be made in under 30 mins ! :)