Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat! 
Baked Apple Pie Roll Ups
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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!
While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.
If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!
My daughter loves these and we make them often because they’re so quick and easy.
When placing your roll ups on your pan, be sure the have the seam side down. Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool. We serve these as is or with ice cream and caramel.
Ingredients
- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- ⅓ cup melted butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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Adapted from Fashionably Foodie
I make this at school with my second graders when we talk about George Washington chopping down the cherry tree. I flatten the bread, smear with chopped cherry pie filling, and fold the bread in half. Then I butter one side (sprinkling with cinnamon sugar) and fry in an electric skillet. Then do the same on the other side. Each child gets to flatten and spread the filling, then butter and sprinkle one side before I fry them. We love them! Great cooking treat for kids!
What did you use in place of the cinnamon sugar on the outside if using different fruit as in cherry, blueberry, peach, apricot.
When I did blueberry cheesecake roll ups I used sugar with lemon rind in it. :) Or you could use lime/orange rind or even add a bit of vanilla to the sugar.
Our daughter made these for us to have when we went to her house for coffee. They were delicious! I asked her to send me the site and I’m a fan now of Spend With Pennies. I will make these at home. They are so easy and they look great. She used the bread. I’ve had the ones in tortillas but I really prefer this recipe with the bread.
<3 Welcome!! I am so glad you enjoyed them! I love them because they're so easy!
Has anybody done this with gluten free bread or tortillas?
I have made them using various different makes of GLUTEN FREE bread…. Apart from they fell apart when preparing them (but that’s the nature of the bread!) and was a bit messy…..they tasted WONDERFUL!! My husband loves them. It’s great to find something that can be adapted.. And taste good too… THANKS Holly :)
So glad they still tasted great… even if they required a fork ;)
Used up some stale bread AND was the benefactor of hero worship all day! Made both bread and tortillas since I had some that only had a couple days of life left. Filling was a can of diced apple and cranberry, substituted melted (slightly salted with powdered popcorn butter) butter flavored crisco due to my lack of actual butter…I was little leary of margarine watering it down and making them soggy. They were crisp and flaky. Drizzled with heated caramel using a piping bag. They were great, and it was a fabulous way to use older items…even threw the crusts out to the birds
Thank you for another delicious, easy and inexpensive treat.
I’m so glad you enjoyed them! :)
i think that with guava and cream cheese it would be to die for !!!
if u really want carmel get can sweeten condensed milk eagle brand or cheaper brand put it in pot and make sure the can is in water at all time and boil it for 3 hrs do not take lid off i make this for my turtles and other stuff really good and its cheaper than buying bags of carmel
dear admim,
would you like to give recipe apple pie filling?
thank you
I just made these. I used blueberry pie filling, I also used a mixture of 8 oz. cream cheese, blended with 4 tbl. powdered sugar. I spread the cram cheese on the bread, then a heaping tsp. of pie filling. Yum!! I also used whole grain white bread. Will make often!
I made 10, and have extra ingredients to make more another day, kind of messy to put together, but very tasty!
This looks like a delicious dessert that could be used for brunch or afternoon meetings.
Will definitely try.
*Excellent alternative filling: using cream cheese, sugar, vanilla and egg yolk. Blend well and spread thinly and roll up bread. *I cut the logs into 3 small pieces, THEN roll them in melted butter and powdered sugar or cinnamon sugar. Can even FREEZE on a cookie sheet, then put them in a ziplock bag for when you are ready to bake them. Bake, then dip in sour cream..using toothpicks :) ps a SOFT wheat bread would work fine as well. **Tortillas dont absorb the butter..and for this, you want the bread…
That sounds wonderful Patti! Thank you so much for sharing!
My sister just gave this recipe called French Toast Roll-ups. (I.e; beat together until smooth–1 -8 ounce pkg. of cream cheese, I egg yolk, and 1/4 cup sugar. Cream those ingredients together.
1 loaf of white sandwhich bread, crusts removed and rolled out with rolling pin. Spread cream cheese mixture on bread, roll up then brush on melted butter, and roll in cinnamon sugar mixture (3/4 cup sugar, 1TBS cinnamon). Place on cookie sheet and freeze. When frozen, you can put in zip lock bag and keep frozen for up to 2 months. Just before serving heat oven to 400 degrees and bake bake for 10 to 12 minutes. Delicious. I served them at church last Sunday and they were a hit.
I have a similar recipe that uses jam.. (or nutella!) your mixture sounds delicious too!
Anyone had them last long enough to know how they might go as a lunchbox snack? Store in fridge? Freezer?
Omg I just finished baking these and they are SO good (y)
Holly have you got a melt in the mouth crust for sauchage rolls please
I personally do not. You would need a great puff pastry recipe. You can buy puff pastry at the store or you can do a google search for a good recipe.
This is one of the fastest dessert. I have made it with white bread like the recipe calls for . And I have made with flour tortillas booth are great
I wonder how this would be if you used refrigerated pie crust… cut in squares or circles…. and I would use a pastry brush for butter or better yet a butter flavored spray and sugar free pie filling… hmmmmmmmm
hi, can sugar be substituted with brown sugar ??
I haven’t tried it but I can’t see why that wouldn’t work.
Yes, since brown sugar is just sugar and molasses
I would also know if anyone made them ahead of time without freezing them-can you refrigerate them for a day and bake them the next day or do they get too soggy?
Can these be made the night before and refrigerated with out getting soggy?
Yes, I just put a paper towel in with it and it kept them crispy!
Sounds perfect for after spending the afternoon outside tobogganing with my grandchildren, served with hot chocolate.