Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat! 
Baked Apple Pie Roll Ups
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Baked Apple Pie Roll Ups are super simple to put together with just a few ingredients you likely already have on hand. I love that these are oven baked and not fried and take just minutes to make!
While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling.
If you’re in a hurry you can certainly use canned apple pie filling but if you’ve got a few minutes you can quickly make your own! I’ve added my own homemade apple pie filling recipe to the site! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!
My daughter loves these and we make them often because they’re so quick and easy.
When placing your roll ups on your pan, be sure the have the seam side down. Once they come out of the oven if you notice the shape is a little bit flat, you can just give them a gentle squeeze while they’re warm and they will hold their shape as they cool. We serve these as is or with ice cream and caramel.
Ingredients
- 10 slices white bread
- 1 can apple pie filling or homemade pie filling
- ⅓ cup melted butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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Adapted from Fashionably Foodie
I am going to try the apple pie roll ups using raisin cinnamon bread, will let you know how it turns out. Look delicious.
can i substitute the white bread for wheat bread to make it a little more healthy?
Yes, that would work just fine in this recipe.
I’d really like to make tigers for my hubs & myself but we wouldn’t be able to eat them all at once. Can they be stored in fridge? And any suggestion on reheating them? Thank you!
Donna
They will keep about 1 day in the fridge. You could certainly just make a few at a time and store the extra pie filling in the fridge until you’d like to make a few more.
I made these by taking Grands buttermilk biscuits, cutting them in half and then rolling them out and filling. It made for a nice, flaky bite!
can i use wheat bread or a different kind of bread?
I’ve only tied it as written but I think that would work just fine!
These were easy and quite enjoyable! Thank you for a quick dessert idea!
So glad you enjoyed them Jo Anne!
How do you keep the filling in while rolling in butter and then sugar. No one ever mentioned anything about crimping the edges. Is that not an option?
I didn’t crimp the edges, the filling does stay in. You can see this recipe on YouTube here.
The baked. Apple Pie looks toooooo good. I’m gonna. Try n make it healthier using wheat bread ń rolled oats sprinkling…. My mouth is already watering
do you make your sugar and cinnamon with normal or caster sugar.
I use regular white sugar.
What a fun idea for an afternoon snack for the little ones or your working at home husband!
I’ve made roll ups before but never like this! total yum!!
Great dessert idea, easy and delicious!
Pshhh forget my lunch — I want these!
I’m a sucker when it comes to apple desserts—and these roll ups are so easy and irresistible!!
I cut the roll ups in half before rolling in butter and cinnamon sugar. I also made these and set them in the fridge overnight and baked them off the next morning, they turned out great. My husband said they were the best thing I have ever made. Thanks for the great recipe!
These turned out amazing! Thank you for sharing!!!
This is a great idea, this looks soooo good, pinning this one!
Has anyone tried with a frozen pie crust?
U can use flour tortillas and it’s called Apple enchiladas they r really awesome!!
I just made them at the office…yes I;m spoiled and have a kitchen at work LOL I made 1 batch with apple pie filling and another batch with pumpkin pie filling YUMMMMMM
:) Lucky you having a kitchen in the office!!
I made these with oatmeal bread. They were great!