4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
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Love anything with peaches
Holly, do you have a good potato salad recipe>
Here are a few of my favorite potato salad recipes.
I need the type of dough u use for covering the peaches. Thsnks
This uses store bought crescent dough.
These look scrumptious…. Can’t wait to prepare and enjoy!! Thx
Could I please ask what are crescent rolls is it a type of pastry
Crescent rolls are a refrigerated dough found in most North American supermarkets.
I am trying this recipe this weekend. I purchased the Del Monte peach halves smaller can as indicated. However, I could not find the light syrup only the heavy syrup. Do you feel I need to dilute the syrup in any way to achieve the same result? Or do you feel the heavy syrup is OK as is?
I think the heavy syrup should be fine as is.
Wonderful, quick and tasty,yummy!
The video on facebook says to bake for 15 mins. Which is it? 15 or 30 – 35 mins.
There is a typo in the video, it should have read 35 minutes. Sorry for any confusion.
I love all of your recipes! Thank you
Thank you so much Carolyn!
Need good recipe for soft oatmeal and raisin cookies
My friend Mary over at Barefeet In The Kitchen has an amazing recipe! Soft and Chewy Oatmeal Raisin Cookies.
Could you make with fresh peaches also?
Yes. If you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up.
Can I use canned Apples instead of peaches ?
That should work just fine. I would suggest replacing the peach juice portion of the recipe with apple juice.
This looks so yummy… I’m making this.
Thank you so much for the recipe.
How do I use Fresh Peaches instead of canned?
I have only made the recipe as written.
Holly, thank you and my family thanks you for your delicious Peach Dumpling recipe! It was a hit in our home. I want to make another for the 4th of July cookout, but my question is… can I do the same with canned apple’s? (Pie filling )
Thank you
This would work with apple pie filling however you won’t have the liquid to create the sauce. You can sub in apple juice or another sweet drink (such as Sprite). Enjoy!
I made the peach cobbler so fast so easy and really really good.Thank you for the recipe. I will make others recipes of yours also. Do you have a cook book if so would Barnes and Noble have it ?
Thanks, Evelyn
I’m so glad you enjoyed it! I don’t have a cookbook as of yet.
Get busy, your recipes are wonderful and I would buy your cookbook.
LOL! Thank you so much Linda!
I’m so excited to announce that my cookbook Everday Comfort is available for purchase! Thank you so much for your support ♥️
Wonderful! Made this and it was delicious! Thank you for sharing this super easy recipe!
So glad you enjoyed it!
Hi Holly,
Will the Grands Crescent work just as well? It’s bake time is only 12/15 mins noticed your’s say 30 to 35 mins. Will it take much longer due to size ?
Yes, the bake time is a little bit longer because they are touching and in sauce. The grands should work just fine. You’ll want to make sure the center is cooked before removing it from the oven.
Your peach recipe says to use canned peach halves, and the instructions say to cut peaches in half. Cut the halves in half, or just use the halves as they are? Sounds yummy.
You’ll cut the peach halves in half again so each roll has ¼ of a peach.
Looks very yummy Definitely going to make this.