4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
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So what are the other two ingredients for peach dumplings????
Peaches, butter, cinnamon sugar and crescent rolls.
For the cinnamon and sugar mixture, how much cinnamon and how much sugar? Thanks.
You can purchase it premade however, to make your own, you can mix ½ cup sugar with about 2 tablespoons cinnamon.
Love this recipe idea. What if you just have peaches in heavy syrup? Or will that not work?
That should work just fine!
Great recipes
Thank you!
So easy and delicious a go to recipe for any occasion.
A must try for me easy and delicious. Keeper.
What size can of peaches do you use?
I use a smaller can, you will need 4 peach halves (each cut in half to total 8) and ⅔ cup of the liquid from the can.
Do you have a favorite slow cooker cassarole that can be prepared directly from a grocery bag…in a hotel room? Sounds wierd, I know! But I am going to a picnic out-of-state and won’t have use of a kitchen. Just a mini fridge and outlet. Can you help?
Thanks!
Yes, you could create a recipe similar to my lazy crock pot lasagna replacing the cheese ravioli with meat ravioli instead of making a meat sauce.
That looks like a train wreck when served. But it still has the fabulous homemade lasagna taste.
LOL, casseroles don’t always look beautiful on the plate… but it sure does taste good! :)
most bread machines have-a recipe to make crescent rolls. I think it is mix rise then roll out the rolls.
Looks delicious
What can you use in place of the syrup from the can of peaches? I am using fresh peaches.
You can try a lemon lime soda (like 7-Up) or another similar sweetened drink. Please note that it will change the flavor but should still be delicious.
7-Up is no longer Lemon-Lime . It shocked me !
Thanks Bil, I had NO idea!! I’m totally surprised too!
You can make a simple sugar too! Simple syrup is two things: sugar and water. The ratio is also simple: 2 to 1, sugar to water.
They look so yummy. I just don’t like the crescent rolls, because of chemical additives. Have you ever seen organic crescent rolls?
I haven’t seen Organic crescent rolls (although I haven’t looked for them). You could certainly try it with a defrosted bread dough.
Almost every bread machine has a recipe for home made crescent dough. It may just be the mixing and rising part and you roll them out.
These are great ideal when you to make quick dessert, thank you
Looks great – I will be making this soon. What size is the can of peaches??
I use the smaller can. You’ll need 4 peach halves (each cut in half to give you a total of 8).
Holly, will the crescent rolls cook and not be dough-sticky beneath the juice?
Love your recipes.
Hi Joann, thanks! The rolls should not be sticky dough underneath. You can cover with foil and cook for a few extra moments if the bottoms seem a little too doughy.
Yummmmm
Lovely desserts. Thank you
Thank you Liz! :)
I didn’t see an oven temp. for this.
Sorry about that, I’ve updated the post. It bakes at 350 degrees.
This looks amazing but at what temp do we cook this?
Thanks.
Sorry about that, I’ve updated the post. It bakes at 350 degrees.
Love crescent rolls for things like this! These look so good and I cannot wait for all the juicy peaches come summertime! (even though these don’t require fresh, there is nothing like a fresh peach!)
I totally agree!! Eating fresh ripe juicy peaches (and corn on the cob) is one of my favorite parts of summer!
I have peaches from The Peach Truck in my freezer.. Any suggestions as to how to substitute them for the canned peaches?
If you thaw the peaches with sugar on them, the sugar draws out the peach juice. This, also, works on strawberries. Use enough sugar so that the juice will be as sweet as you would like. I use to freeze fresh, sliced peaches & this is what I would do so that we would have peach shortcake in the cold winter months.
This is so genius, I’m not sure why I never thought of it!!
Thank you Dorothy! They’re such an easy dessert!
Seriously, genius!