4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
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Looks good and so easy. Thanks!
You’re welcome! Enjoy!
Could you use Aplle pie filling
Yes, that would work. You will need to use another liquid (such as juice or Sprite) to substitute the peach syrup.
Your recipes are easy and so delicious.
If I were to use fresh peaches how many would I need?
You will use ¼ peach per roll so you would need two peaches for 8 rolls.
I made these for an end of summer party. I used a cookie pan and made close to 50. I used frozen peaches (3 lbs) sprinkled with a little sugar to come to room temp. It gave off about 3 cups of juice. I wrapped each crescent in a whole peach slice. Yes they stuck out a little and got a little brown. I used 2 cups of the juice to pour over the batch. I did use the spice and sugar on top. I made my own dough. I used the extra peaches and juice to flavor some frozen whipped cream
This peach cobbler recipe is so easy and delicious. You may send me recipes anytime thank. You
Thank you so much for sharing your recipe n the reviews. Positive m negative I always enjoyed reading your blogs. Keep up the good work.
Thank you Martha!
Loved this recipe but it was a little doughy on the bottom
Depending on your oven you may need to increase the cooking time slightly.
Ok thanks I’m making them again for a potluck love your recipe’s
THank you Sue! <3
All your food looks great.
Thank you!
Love this recipe love peaches
Hi holly ,was wondering can I use a can of sliced peaches ?
That would certainly work.
Holly – I have made “Apple dumplings ” for years , making my own caramel to pour over, (then Mtn. Dew). However, we are having a cooking class at church. Seven 8-10 year olds will be making dessert for about 50 people. We have only an hour so have to keep it simple! Your peach dumplings are perfect! How many crescent pkgs and cans of peaches? Thanks for your help.
Each package of crescents contains 8 rolls. You will need about 7 rolls. The peaches will depend on the size of the can but you will need about ¼ peach per roll so about 28 peach halves. Hope that helps.
Loved it!!! Next time I will use the remaining peaches in the pan because I want more peach flavor.
It sounds so delicious and I’m gonna try them send recipes to me.
Can’t wait to try some of these!!!####
I love easy and simple recipes. Thank you. Peach dumplings sounds delicious.
Thankyou Wyolene!
Peach Dumpling, I have to do this, I love peaches anytime, anyway…
These recipes look simply delicious ! I can’t wait ti try them. Best of all they are quick and easy. So great for our busy lives.
Thank you Beth! Enjoy!
Yummy, great recipes easy and quick!
I just made them, used fresh peaches, and was enough juice to add to butter. Had them with vanilla ice-cream. Very tasty and not a lot of sugar.
So glad you enjoyed them Janice!
Okay, my review. I tried this because I thought it would be any easy thing for my 83 year old dad to do for himself as he loves peach cobbler. I felt like the amount of butter and syrup were a little heavy so I cut the butter to 3/4 of a stick and cut syrup to 1/2 cup. I always put lemon juice in my cobbler so I added 2 tsp making it a 5 ingredient recipe, sorry. IT WAS AMAZINGLY FABULOUS! If you are making ahead, you might want to use more liquid because it soaks it up over time and might leave you without drizzling syrup for your ice cream. Also, I see no reason you couldn’t just lay out half the crescent dough, top with peaches and end with the second layer of dough. It would be even better (and easy) if you used fresh peaches when in season. But the beauty of it really is that you can pull it off just about any time! I’m going to make him one and take it to him with the ingredients to make another!
I’m so glad you loved this, I agree, lemon would be fabulous in this recipe!