Jalapeno Popper Dip! Creamy cheesy and delicious!

This delicious dip is my go to appetizer!  Creamy, cheesy and just a little bit spicy, this is sure to be loved by everyone!

Jalapeno popper dip is my go to dip recipe, I am always asked to bring it along!

Jalapeno Popper Dip!  This is a hit at every party...  be sure to bring a copy of the recipe along because people will ask for it!

Jalapeno Popper Dip!

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This Jalapeno Popper Dip is a HUGE hit every time I make it!  Surprisingly, it isn’t super spicy… it has just the right amount of heat!  It’s ultra creamy, super cheesy and totally addictive!

If you love fried cream cheese or cheddar stuffed jalapeno, you’ll love jalapeno popper dip! It’s quick, easy, and addictive.

Served with bagel chips, tortilla chips, or Bugles, it makes a wonderful addition to any party spread or a decadent afternoon snack.  Every time I make this I am people want the recipe and it’s the first thing gone!!

Items You’ll Need for this Recipe

* jalapeno peppers  * cream cheese * casserole dish *

Jalapeño Popper Dip
  • 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 8oz package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • ¾ cup + ¼ cup shredded parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon dried parsley
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  1. In a mixer or by hand, combine cream cheese and sour cream.
  2. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  3. Spoon into 8x8 baking dish, spreading evenly.
  4. Blend bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
  5. Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
  6. Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
  7. Serve with bread or crackers.


More recipes you’ll love

* Philly Cheesesteak Dip * Crab Rangoon Dip with Wonton ChipsHot Bacon Cheddar Dip

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  1. Erich says

    Im baking chicken then adding crumbled bacon to the mix and baking this masterpiece on top of the chicken.riding my bicycle back to the store in 110 degree heat for ingredients. Gotta gotta have it!! Haha

  2. Liz WHite says

    Why do you say roast the jalapenos? I have been making jalapeno dip for years and never roasted the jalapenos and it comes out great. Also try adding 6 slices of cooked bacon to the dip before cooking.

  3. says

    What a great dip for all the Football parties! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

  4. Jenni says

    I made this dip last night for the football game. My family and I loved it! All though, the breadcrumbs were a little too much and they didn’t brown very well, so we were thinking crushed tortilla chips on top next time. EIther way it tasted amazing and super easy to make. Thanks for sharing this.

  5. Camille says

    I’ve made this recipe before and it is soo good. But I would suggest half of the bread crumbs bc I ended up scooping half off and throwing it in the trash. And my family likes it spicy so I add 1.5- 2 cans of jalapeños.

  6. 1955nurse says

    I had been looking for something different to serve before Thanksgiving dinner as an appetizer – I think this will do! Sounds Fabulous, thanks for the great recipe!!!!

  7. says

    Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

  8. Brandy says

    Hi I bought the ingredients for this yesterday and the only 4oz can of jalapeños I could find are “chopped” not diced. Will these work ok or should I buy the jalapeños that are soft slices in the juice that are ready to eat? Please help before thanksgiving!! Thank u,

  9. Andy says

    Couldn’t Parmesan chesse except for the grated kind in the bottle. Should I use that or would mozzarella make a good substute??

  10. Karen says

    Great dip…but wouldn’t put the bread crumbs on next time…found it to be too much but it still was a hit

  11. Andrea says

    Which is better to use just regular bread crumbs or panko? Also which bread or crackers would you recommend serving this dip with?

  12. says

    This looks absolutely fabulous!!! You can’t go wrong with all that cheese! It sounds like it would go so well with Ritz crackers. Oh my goodness, makes me wanna make it now all for myself.

    Stopping by from Two Cup Tuesday by the way! 😉

  13. says

    My to favorite snacks/appetizers jalapeno poppers and dips. I always like to dip my poppers in ranch dressing, I bet that would make a great addition. This dip looks great. (seen on Two Cup Tuesday)

  14. Donna Brown says

    I made it last night. I used the entire 12oz jar of jalapenos. I really like spicy food and so did my guest.

  15. Susan says

    Oh my gosh Holly.. This is the best recipe.. I made this last night for my bible study and there was none left.. They made me promise to bring it back it on fall and it is great on pizza.. Lol

  16. Charity says

    OMG…..I am sooo starving now! This looks so good!!! You know what would make it of the chain? BACON!!!!!! I always put cooked bacon in my jalapeno popers and its the bomb!!! Try it! You’ll Love it!
    Thanks for this recipe! I can’t wait to make it!!!!

  17. Mollie says

    I made this just now and OMG it’s so good. My husband gets home in a little bit and he’s going to wonder why one if the corners of the pan is empty! Haha I used a spoon. This is nomnombomb!

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