Cheesy Ranch Spinach Dip Recipe
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This Cheesy Ranch Spinach dip recipe is packed with spinach and peppers and fully loaded with delicious ranch flavor! It can easily be prepped ahead of time for a delicious dip perfect for any party!
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How to Make Cheesy Ranch Spinach Dip Recipe
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This is our favorite spinach dip recipe! We are big veggie lovers in our household! From sides & snacks to dips and appetizers, veggies can be incorporated into pretty much any type of meal!
I am so thrilled to be a part of the Hidden Valley® Taste Not Waste program in support of the USDA goal to reduce food waste by 50 percent by 2030. You can find more info about the #TasteNotWaste program here.
Veggies don’t have to look perfect to taste great! I was recently in our little corner market while a fellow was sorting through the bell peppers. I’d asked him what the peppers in the box were for. He told me they were garbage because they didn’t have a nice shape so they wouldn’t sell.
Well I bought those little perfectly imperfect peppers and I paired them with a little bundle of forgotten spinach for a deliciously amazing Ranch Spinach Dip! This Cheesy Ranch Spinach dip recipe is packed with spinach and peppers and fully loaded with flavor!
Not only is it perfect for any gathering, this dip can actually be prepared a day in advance and put it in the oven just before serving!
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- 2 bunches spinach washed
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup sliced green onion
- 1/2 cup diced red pepper
- 1 package Hidden Valley Ranch Greek Yogurt Dip Mix
- 1 1/2 cups mozzarella cheese divided
- 1/4 cup parmesan cheese
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Preheat oven to 350 degrees F.
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Wash and roughly chop spinach. Place in a non-stick pan over medium heat until cooked. Cool completely.
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Once cooled, squeeze as much liquid as possible out of the spinach.
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Combine all remaining ingredients except 1/2 cup of mozzarella and spread into a 2 quart casserole dish. Top with remaining cheese and bake uncovered for 25-30 minutes or until hot & bubbly.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
You’ll also want to check out the fun Hidden Valley® labels featuring “less than perfect produce” being sold on eBay – all proceeds from which will benefit Great Nations Eat©. Let’s help change the perception of what “perfect” veggies look like! You can find them here!
This is a sponsored conversation written by me on behalf of Hidden Valley. The opinions and text are all mine.
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Yum! This was a hit at Easter dinner. Made it as noted, used herb and garlic cream cheese and fresh spinach. Will definitely make again!
I am so glad this dip was well received by your guests Lynn!
Can we use frozen spinach instead?
Sure you can! Be sure to squeeze it dry before adding to the dip.
Do you think you can use Greek yogurt in place of the sour cream and mayonnaise?
I haven’t tried it with Greek Yogurt however I do think it would work. Please let us know how it works out if you try it!
It’s delicious! I used 1 cup of Greek yogurt in place of the sour cream and mayo. Great recipe, thank you!
SO glad it worked out for you Amy!! Thank you for coming back and letting us know!
I have a container of ranch dip that I’d like to transform. Could I make this dip using what I have, obviously leaving out dairy items?
I haven’t tried it that way but it sounds delicious! You might need to add some of the other dairy just so the ranch flavor isn’t too incredibly strong. I’d love to hear how it works out for you!