The Best Baked Beans

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This is the best baked beans recipe the perfect pot luck side dish, with so much flavor. These baked beans are studded with bacon, onions, and peppers, and offer a sweet and delicious sauce with the perfect depth of flavor.

Baked beans is a classic side dish for something like fried chicken, that is easy to make, requires only a few simple ingredients, and turns out perfect every single time. They don’t get easier than this side dish!

Baked Beans with a spoon garnished with green onions and bacon

When making barbecue favorites like grilled chicken breastsGrilled BBQ Chicken or even melt in your mouth Instant Pot Ribs this baked beans recipe and a side of coleslaw. These are the best of the best.

I have been making these baked beans for years. They are our favorite, and the nice thing is they turn out every single time. Sometimes I will make an adjustment or two, like if I am out of molasses, I just leave it out. But no matter what pot luck, party, or summer BBQ we attend, these are our side.

How To Make Baked Beans

These baked beans are not 100% from scratch, because you start with canned beans that are already in a sauce. I guess you could say that they’re baked beans from scratch using canned beans! To make homemade baked beans from scratch, use navy beans that aren’t in a sauce, and add 6 Tablespoons of tomato sauce to the recipe.

What are baked beans made of? Here is how you make these semi homemade baked beans:

  • Bacon: The first step to making the ideal baked beans is bacon for a salty smoky flavor. Reserve some of the bacon to top the beans later.
  • Beans: Use the entire cans of pork and beans or Bush’s baked beans. Don’t drain them. Adding the brown sugar, molasses, and other ingredients to the existing sauce will enhance it.
  • Onions and Peppers: Reserve a little bacon grease, and cook the onions and peppers in it to add more flavor to your dish.

Baked Beans with a spoon

How To Cook Baked Beans

While I love being able to bake things…like these awesome baked chicken wings, I also love having other options for cooking. In the case of the wings I might grill or air fry, but in the case of these beans…it can be transformed into a slow cooker recipe.

Crock Pot Baked Beans

To make these brown sugar baked beans in the crock pot, follow all of the steps in the recipe, only instead of baking them in a casserole dish, put them in the slow cooker and cook on low for 6-8 hours, or high for 4-5 hours.

Every crock pot is a little different, so keep an eye on the beans from 3-4 hours on so they don’t burn.

Stove Top Baked Beans

To cook baked beans on the stove top, follow all the steps in the recipe, only instead of combining the beans in a bowl, add them to a dutch oven on the stove.  Then simmer on a low heat for several hours until they reach the desired consistency.

Baked Beans in a dish garnished with green onions

Bring these to your next luncheon or potluck, and you’ll be the hit of the party!

Other Potluck Favorites:

Baked Beans with a spoon garnished with green onions and bacon
4.94 from 16 votes
Review Recipe

The Best Baked Beans

Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Servings 16 servings
Author Rachael
Classic baked beans, cooked in a casserole, studded with onions, peppers, and bacon.


  • 1 red onion finely diced
  • ½ cup green bell pepper finely diced
  • 1 pound bacon cook crispy and diced
  • ½ cup ketchup
  • ¼ cup molasses
  • cup brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoon dry mustard
  • 60 ounces baked beans or pork and beans


  • 2 tablespoons green onion
  • 2 tablespoons chopped bacon (reserved from cooked bacon)

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  • Dice the red onion and pepper into even, small pieces. Set aside.
  • Cook bacon until it is crispy, drain on a paper towel. Reserve some of the bacon grease.
  • Finely dice the bacon. Reserve 2 tablespoons for garnish. Set aside.
  • Preheat oven to 350°F, set the rack to the lower-middle position.
  • In a skillet, heat reserved bacon grease on medium-high heat.
  • Add the diced red onion and green pepper, sauté until softened.
  • In a large sized bowl, combine ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, and dry mustard, and whisk together.
  • Stir in the beans, onions, and green peppers.
  • Pour into a 9x13" baking dish.
  • Bake for 2 hours, then stir in the chopped bacon.
  • Bake another hour or more until the sauce has cooked down, and has reached your desired consistency.
  • Let the beans stand for 5 minutes to thicken sauce.
  • Garnish with reserved bacon and green onion. Serve.

Nutrition Information

Calories: 296, Carbohydrates: 38g, Protein: 9g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 711mg, Potassium: 524mg, Fiber: 6g, Sugar: 15g, Vitamin A: 75IU, Vitamin C: 6.9mg, Calcium: 81mg, Iron: 2.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Side Dish
Cuisine American

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Baked Beans in a dish with writing

Baked Beans in a dish with a spoon and writing
Baked Beans in a white casserole dish with text
About the author


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Rachael is the creator of the food and travel blog Eazy Peazy Mealz where she shares simple to make recipes for busy families. She loves food and the power it has to create traditions, family bonds, and memories, and strives to share delicious, practical recipes with easy to find ingredients and simple instructions. Beyond food, her passion is travel, and she is regularly found away from home, with her 4 kids in tow, exploring the world. Her favorite way to experience a new place is through her tastebuds, and with hands on cooking classes. And she loves sharing what she has learned with her readers.

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Recipe Rating


  1. These are delicious! I made them in my crock pot and added a can of black beans and will use less brown sugar next time. Will definitely make these over and over again.5 stars

  2. If you are looking for a sugar “rush” this is the recipe for you. Or you can just eat sugar right out of the bag! It is worth reading the comments first, to any recipe, in order to see the “tweeks”. I used 1/2 the sugar called for, and it was still ALL to sweet! Such a disappointment. Keep looking for that baked bean recipe that won’t put you in diabetic shock!

  3. Making these for a second time …they are awesome!
    My question: why do you wait to add the bacon to the beans? Why not just add them to begin with?

    1. Hi Sherry, we do bake these beans for 3 hours. In step 10 and 11 you will see we bake for 2 hours, add in the bacon, then bake for another hour or so until it reaches out desired consistency.

    1. You will find the print button on the recipe card Judith. You can also hit Ctrl F (or command F on Mac) and type “Print Recipe” and it will take you to the print button.