Spinach Artichoke Dip Pasta Salad


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Spinach Artichoke Pasta Salad! If you like spinach dip, you'll LOVE this delicious pasta salad! An easy spinach dip turned into a perfect summer side dish!

I absolutely LOVE spinach dip!  Hot and bubbly with cheese, cold and served in a bread bowl, with artichokes or without….  I’ll take all of it!

You’ll love this easy Spinach Artichoke Dip inspired pasta salad!  This delicious dish is actually a take on my favorite cold spinach dip; creamy, delicious and oh so easy to make!  This is seasoned with a package of vegetable soup mix giving it a ton of flavor but also keeping it really simple! You’ll want to use a medium pasta noodle for this salad, rotini, bow ties, wagon wheels or shells are all great choices!

If you’re looking to make this dish a little bit more healthy, you can sub in whole wheat pasta, greek yogurt and a lighter dressing for the mayo (I always use Hellmann’s light).

Items You’ll Need For This Recipe

* Medium Pasta * Large Saucepan * Vegetable Soup Mix *

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Spinach Artichoke Pasta Salad! If you like spinach dip, you'll LOVE this delicious pasta salad! An easy spinach dip turned into a perfect summer side dish!
5 from 4 votes
Review Recipe

Spinach Artichoke Pasta Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Holly N.
Course Appetizer
Cuisine American
You'll love this easy Spinach Artichoke Dip inspired pasta salad!  This delicious dish is actually a take on my favorite cold spinach dip; creamy, delicious and oh so easy to make!
 

Ingredients

  • 12 oz pasta (I used rotini)
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1 package (1.4 oz) vegetable soup mix
  • 3 green onions , sliced
  • 1 can (14 oz) water packed artichokes
  • 4 cups chopped & lightly packed fresh spinach

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Instructions

  1. Cook pasta el dente according to package directions.
  2. In a large bowl combine sour cream, mayonnaise and dry soup mix.
  3. Drain artichokes well and cut into quarters.
  4. Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
  5. Refrigerate 1 hour before serving.
Nutrition Information
Calories: 184, Fat: 7g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 178mg, Potassium: 223mg, Carbohydrates: 24g, Fiber: 1g, Sugar: 2g, Protein: 4g, Vitamin A: 22.7%, Vitamin C: 8.2%, Calcium: 5.1%, Iron: 5.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword spinach artichoke pasta salad

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* Hawaiian Pasta Salad  * Avocado Pasta Salad * Chicken Club Ranch Pasta Salad  *

Spinach Artichoke Pasta Salad! If you like spinach dip, you'll LOVE this delicious pasta salad! An easy spinach dip turned into a perfect summer side dish!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Wow, I really enjoyed this recipe! Fast and easy too. I substituted plain yogurt instead of sour cream and used fresh shredded chicken. Even the baby arugula tasted great with the spinach mixture and vegetable rotoini for the pasta.

  2. This was delicious for July 4th but I do agree with you that it’s best the day of eating… I made it the day before and all the creaminess was soaked into the pasta and it was a little dry…very different from my ‘tastings’ when I was making it….but, BRAVO on this recipe!!!!!!!!

  3. A co-worker made this salad with colored pasta & it was so delicious! So glad I found you had a recipe, I know it will be just as delicious. I follow you on facebook too :-)

    1. Thank you for sharing Shantel! Happy to hear you loved this recipe, and found Spend With Pennies!

  4. I am attending a Solstice celebration/drumming circle tonight. We were asked to to bring something for a potluck between the two events. When I saw your spinach artichoke pasta salad, I thought it is a good place to try it out and I like spinach artichoke dip. I did change it a tiny bit by using drained marinated artichokes and Greek yogurt because I had them and blending them into the yogurt/mayo mix. The dressing tasted good. I’ll get a reading at the event.

  5. This is a wonderful recipe.  I took it to church and people asked for the recipe.  I am taking it to a Home for battered women support group luncheon.  If I do it right I know they will love it.  lol

  6. So delicious. Will be bringing this to potlucks this summer. Added some crumbled turkey bacon and use low-fat yogurt instead of sour cream!

  7. I made.this and it was the best pasta salad I’ve ever had. The taste was exquisite and yet it was substantial enough for a meal. Anyone trying this should be delighted with the results.

  8. OMGeeeee!! I made this and it was so easy and so good!! I added crispy bacon on top right before serving and it was super yuuuummyy!!