Spinach Artichoke Dip Pasta Salad

jump to recipe

This post may contain affiliate links. Please read my disclosure policy.

Spinach Artichoke Pasta Salad! If you like spinach dip, you'll LOVE this delicious pasta salad! An easy spinach dip turned into a perfect summer side dish!

How to Make Spinach Artichoke Dip Pasta Salad

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

I absolutely LOVE spinach dip!  Hot and bubbly with cheese, cold and served in a bread bowl, with artichokes or without….  I’ll take all of it!

You’ll love this easy Spinach Artichoke Dip inspired pasta salad!  This delicious dish is actually a take on my favorite cold spinach dip; creamy, delicious and oh so easy to make!  This is seasoned with a package of vegetable soup mix giving it a ton of flavor but also keeping it really simple! You’ll want to use a medium pasta noodle for this salad, rotini, bow ties, wagon wheels or shells are all great choices!

If you’re looking to make this dish a little bit more healthy, you can sub in whole wheat pasta, greek yogurt and a lighter dressing for the mayo (I always use Hellmann’s light).

Items You’ll Need For This Recipe

* Medium Pasta * Large Saucepan * Vegetable Soup Mix *

Follow Spend With Pennies on Pinterest for more great recipes!

Spinach Artichoke Pasta Salad

I absolutely LOVE spinach dip!  Hot and bubbly with cheese, cold and served in a bread bowl, with artichokes or without….  I’ll take all of it!

5
5 / 5 ()
Did you make this recipe?

Ingredients:

  • 12 oz pasta (I used rotini)
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1 package (1.4 oz) vegetable soup mix
  • 3 green onions , sliced
  • 1 can (14 oz) water packed artichokes
  • 4 cups chopped & lightly packed fresh spinach

Directions:

  1. Cook pasta el dente according to package directions.
  2. In a large bowl combine sour cream, mayonnaise and dry soup mix.
  3. Drain artichokes well and cut into quarters.
  4. Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
  5. Refrigerate 1 hour before serving.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

More Recipes You’ll Love

* Hawaiian Pasta Salad  * Avocado Pasta Salad * Chicken Club Ranch Pasta Salad  *

Spinach Artichoke Pasta Salad! If you like spinach dip, you'll LOVE this delicious pasta salad! An easy spinach dip turned into a perfect summer side dish!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

33 comments on “Spinach Artichoke Dip Pasta Salad”

  1. I tried this and took it to a company pot luck, everyone really loved it, thanks for the recipe

  2. Can this be made a day ahead of the time it will be used?

  3. How many people does this recipe serve?

  4. Hi what soup mix did you use? I am guessing it was a dry mix?

  5. OMGeeeee!! I made this and it was so easy and so good!! I added crispy bacon on top right before serving and it was super yuuuummyy!!

  6. AWESOME ! A GREAT change of pace, to the ‘regular’ pasta salads ! Love it !

  7. This is delicious and my girlfriends gave it rave reviews! Making it again today to take to a lunch.

  8. Looks great.. Can you use frozen spinach that has been defrosted?

  9. The best recipe ever! I’m making it now for the second time in double portions. Thank you!!! ^_^

  10. I made.this and it was the best pasta salad I’ve ever had. The taste was exquisite and yet it was substantial enough for a meal. Anyone trying this should be delighted with the results.

  11. How many oz or cups artichokes?

  12. So delicious. Will be bringing this to potlucks this summer. Added some crumbled turkey bacon and use low-fat yogurt instead of sour cream!

  13. Hi,

    Are you supposed to cook the spinach first?

  14. Did you use 12 oz. of cooked pasta? Or 12 oz. dry pasta?
    Thank you! Looks delicious!

  15. This is a wonderful recipe.  I took it to church and people asked for the recipe.  I am taking it to a Home for battered women support group luncheon.  If I do it right I know they will love it.  lol

    Rating: 5
  16. Have not made YET but plan to soon!! Looks awesome!!

  17. So yummy. I hope I don’t eat it all before the Winter Solstice party!

    Rating: 5

Leave a Reply

Your email address will not be published. Required fields are marked *