Slow Cooker Vegetable Beef Soup


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This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it’s perfect for making ahead on a busy weeknight! Dinner will be waiting for you when you get home!

a ladle of beef vegetable soup in slow cooker

An Easy Slow Cooker Soup Recipe

I am a big time soup lover, and I’ll eat just about any vegetables you throw into it. This Vegetable Beef Soup can be made lots of different ways, substituting your favorite vegetables or spices for a combination that your family is sure to love!

Be sure to serve this with 30 Minute Dinner Rolls or a nice chunk of crusty bread to soak up all of that incredible broth!

If you love slow cooker soups as much as we do (and have some crusty bread handy), try Slow Cooker Chicken Enchilada SoupSausage Potato Soup, or Italian Chicken Noodle Soup.

bowl of slow cooker vegetable beef soup

How to Make Slow Cooker Vegetable Beef Soup:

  • Beef: Place your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth! This is totally optional and won’t make a big difference.
  • Vegetables: Add some vegetables and some broth.
  • Cook: Turn it on, and let it cook away until everything is melt in your mouth tender.

See how easy that was?

What Cut of Beef is Best for Soup?

Because the meat is slow cooked in broth, it doesn’t need to be an expensive cut of beef to be tender in this crockpot vegetable beef soup.

I like to check my grocery store flyers to see what is on sale. If there is a particular roast that is on for a great price, I’ll buy one and cube it up to make this soup. If you’re not a sale shopper, chuck roast is a great option and will make for some incredibly tender beef.

If you’ve got ground beef instead, you will want to check out my Easy Hamburger Soup for an inexpensive, hearty meal.

Must Try Slow Cooker Soups

overhead vegetable beef soup

Can I Make This Vegetable Beef Soup Ahead?

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits.

This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week. Because it has no pasta or rice, it can be kept in the refrigerator for up to 4 or 5 days.

beef vegetable soup in slow cooker
5 from 1 vote
Review Recipe

Slow Cooker Vegetable Beef Soup

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Author Ashley Fehr
Course Soup
Cuisine American
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

Ingredients

  • 1 Tablespoon oil
  • 1 pound beef cubes
  • 1 pound potatoes finely chopped (about 4 medium)
  • 2 large carrots peeled and finely chopped
  • 2 ribs celery chopped
  • 1 small onion finely chopped
  • 14 ounces canned diced tomatoes
  • 1 1/2 cups chopped green beans fresh or frozen
  • 4 cups low sodium beef broth
  • 1 cup tomato sauce
  • 2 Tablespoons tomato paste
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

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Instructions

  1. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
  2. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
  3. Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
Nutrition Information
Calories: 232, Fat: 6g, Saturated Fat: 1g, Cholesterol: 46mg, Sodium: 1486mg, Potassium: 1353mg, Carbohydrates: 21g, Fiber: 5g, Sugar: 6g, Protein: 23g, Vitamin A: 79.3%, Vitamin C: 30.3%, Calcium: 8.8%, Iron: 31.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword slow cooker soup, vegetable beef soup, vegetable soup
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! #spendwithpennies #soup #slowcooker #crockpot #beef #easysouprecipe #easydinner #weeknightmeal #healthyrecipe #vegetablesouprecipe #withvegetables #easylunch
This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! #spendwithpennies #soup #slowcooker #crockpot #beef #easysouprecipe #easydinner #weeknightmeal #healthyrecipe #vegetablesouprecipe #withvegetables #easylunch

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About the author

Ashley

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Ashley is a high school teacher turned food blogger and a mother of 3 beautiful girls. She loves to get creative in the kitchen and doesn’t always like to follow The Rules. Ashley shares a combo of healthier main dishes, baked goods and decadent desserts and believes in enjoying all the foods you love in moderation (and sometimes without ;) ).

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Comments

    1. I’ve only made the recipe as written. If you use cooked beef, you may want to add it about halfway through the cooking. Let us know if you try it with cooked roast beef Trish!

    1. Any kind of potatoes will work in this recipe. Russets tend to get a little bit softer while waxy potatoes will hold their shape a bit better.