Slow Cooker Chicken Enchilada Soup


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Slow Cooker Chicken Enchilada Soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight!

This easy soup recipe takes just a few minutes of prep and making Crockpot Shredded Chicken is pretty much effortless!

Slow cooker chicken enchilada soup in a bowl topped with tortilla strips.

Chicken Enchilada Soup Ingredients

I’m all about the quick and easy dinner options. This slow cooker chicken enchilada soup is one of our favorites, it takes just minutes to put together and is the perfect hearty meal to come home to after a long day.

There’s not much better than soup made in the slow cooker, and this enchilada soup is no exception. It’s a simple combination of chicken breasts, frozen corn, black beans, enchilada sauce, tomatoes, onions and peppers that meld together into a flavorful combination after cooking all day.

Just like in Chicken Rice Soup, the chicken goes in raw and is shredded before serving.

Chicken enchilada soup in the crock pot slow cooker ready to serve.

Tips & Substitutions

This recipe calls for whole chicken breasts. As the chicken cooks it will become ultra tender and simply needs to be shredded with two forks into bite sized pieces prior to serving. This recipe is written for a milder soup.

If you prefer a soup with more spice, you can use a spicy enchilada sauce or swap out the standard canned tomatoes with a can of hot and spicy Mexican style tomatoes. Sometimes I use pinto beans instead of black beans for a little variety, and if you don’t have a red bell pepper, a green one works just as well.

This cooks all day in the slow cooker but of course can be made on the stove top the same way I make my Chicken Tortilla Soup.

Bowls of easy Chicken Enchilada Soup loaded with beans and veggies

Chicken Enchilada Soup Toppings & Fixings

My family’s favorite part about this slow cooker chicken enchilada soup is the toppings! I like to put out bowls of toppings so that everyone can make their own creations. Tortilla strips are a must have for this dish, other great options are shredded cheese, sour cream, chopped cilantro, diced avocado and sliced olives.

This soup has all the flavors of chicken enchiladas with a fraction of the prep time. I always keep the ingredients on hand for busy days when I know I won’t have a lot of time to cook dinner. This recipe is a hit with kids and adults alike, and is sure to become a part of your regular dinner rotation!

Additional Slow Cooker Soups You’ll Enjoy
Crockpot Chicken Enchilada Soup in large white bowl
4.84 from 12 votes
Review Recipe

Slow Cooker Chicken Enchilada Soup

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Author Sara Welch
Course Dinner
Cuisine Mexican
This slow cooker chicken enchilada soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight!

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups frozen corn kernels
  • 1 15 ounce can black beans rinsed and drained
  • 1/2 cup finely diced onion
  • 1 red bell pepper cored seeded and finely diced
  • 1 14.5 ounce can diced tomatoes
  • 1 10 ounce can red enchilada sauce
  • 2 cups chicken broth
  • Toppings for serving such as tortilla strips, sour cream, chopped cilantro, diced avocado, or shredded cheese

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Instructions

  1. Place the chicken breasts at the bottom of a slow cooker.
  2. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
  3. Add the corn, black beans, onion and bell pepper to the slow cooker.
  4. Pour in the tomatoes, enchilada sauce and chicken broth.
  5. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
  6. Remove the top and shred the chicken breasts with two forks.
  7. Ladle into bowls and serve with your choice of toppings.
Nutrition Information
Calories: 219, Fat: 4g, Cholesterol: 72mg, Sodium: 1169mg, Potassium: 815mg, Carbohydrates: 19g, Fiber: 3g, Sugar: 2g, Protein: 27g, Vitamin A: 1260%, Vitamin C: 53.5%, Calcium: 25%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken enchilada soup

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This slow cooker chicken enchilada soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight! #spendwithpennies #slowcooker #chickenenchilada #easyrecipe #easysoup #dinner #lunch #chickensoup #souprecipe
This slow cooker chicken enchilada soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight! #spendwithpennies #slowcooker #chickenenchilada #easyrecipe #easysoup #dinner #lunch #chickensoup #souprecipe

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About the author

Sara

Sara lives in California with her husband and three daughters. She spends a lot of time of time in the kitchen coming up with healthy meals that her whole family will actually eat and enjoy and she involves her girls in the cooking process as much as possible. Between meals she can be found hanging out with family and friends or with a camera in her hand begging her girls to pose for a picture.

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