Hawaiian Chicken

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Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.

Hawaiian Chicken, sweet and tangy chicken in a sticky sauce served over rice

How to Make Hawaiian Chicken

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I don’t know about you guys, but I could always use a vacation to the beautiful islands that make up Hawaii. Unfortunately, I can’t get there nearly as often as I want. But lucky for me, this unbreaded, cooked on the stove-top, easy Hawaiian chicken will have your tastebuds going on a tropical vacation in no time. It is better than take-out, and absolutely mouthwatering with both sweet and tangy notes.

The best way to describe the taste is a sweet and tangy sauce that is a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken.

The sauce ends up being this sticky, caramelized sauce of brown sugar and pineapple, with some nice tangy notes from the vinegar and BBQ sauce. In fact, the sauce on this chicken is so good I sometimes use it for grilling chicken breasts, not just to make this yummy, almost stir fry like meal.

When it is kind of gloomy, and we are stuck in the colder, darker, winter months, I love having fresh and flavorful meals that bring some sunshine and brighten the table. This is definitely one of those meals. No one is going to feel gloomy or sad when they get a taste of this meal. The flavors are absolutely mouthwatering.

Sticky sweet and tangy Hawaiian Chicken served with a wooden spoon.

How Do You Make Hawaiian Chicken?

One of my favorite parts of this Hawaiian chicken recipe is it is comprised of everyday ingredients that are simple to find, and totally awesome when combined. So despite the simplicity, it feels so special.

It’s so simple: sear the chicken, cook the peppers, combine the sauce ingredients, and then add all of the ingredients together.  Cook until the peppers are soft, and the sauce has thickened and glossy.  It’s that simple!

And if you are in a hurry, and don’t want to cut your chicken up, it is totally easy to customize the recipe, and just use chicken tenders, or chicken breasts. The one thing to keep in mind is that the sauce thickens and caramelizes as it cooks down, so if you plan to use whole chicken breasts, cook them a little longer before you start the sauce so they can be cooked through by the time the sauce reaches that sticky, deliciously luscious consistency. Consider pounding your chicken breasts to make them flat and even for a more consistent cooking time and even cooking across the whole breast.

Two servings of Sweet and tangy Hawaiian Chicken served in bowls.

And of course, serve it all on white rice or cauliflower rice. I love serving this with a vegetable side like this Cucumber Dill Salad.

If you are looking for other great chicken recipes for weeknight meals, be sure to check out this mega-popular Lemon Butter Chicken or this Sheet Pan Baked Greek Chicken.

Hawaiian Chicken, sweet and tangy chicken in a sticky sauce
Print Recipe
5 from 3 votes
Servings: 4 SERVINGS
HAWAIIAN CHICKEN
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: Rachael
Course: Dinner
Keyword: Hawaiian Chicken
Hawaiian Chicken is like a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.
Ingredients
  • 2 pounds boneless skinless chicken breasts diced
  • Salt and Pepper to taste
  • 2 cups diced bell peppers red, orange, yellow mix
  • 1 fresh pineapple diced
  • 3 cups Cooked white rice
SAUCE
  • 1 Tablespoon olive oil
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons dark brown sugar
  • 2 Tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon minced garlic
  • 1/2 cup barbecue sauce
  • 1/2 cup pineapple juice
Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken with salt and pepper then add to the skillet.
  3. Sear outside until a nice golden crust forms.
  4. Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
  5. Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
  6. Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
  7. Serve over cooked white rice.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. #spendwithpennies #chicken #sweetandsticky #stovetopmeal #weeknightmeal #quickrecipe #easyrecipe
Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. #spendwithpennies #chicken #sweetandsticky #stovetopmeal #weeknightmeal #quickrecipe #easyrecipe

Rachael

Rachael is the creator of the food and travel blog Eazy Peazy Mealz where she shares simple to make recipes for busy families. She loves food and the power it has to create traditions, family bonds, and memories, and strives to share delicious, practical recipes with easy to find ingredients and simple instructions. Beyond food, her passion is travel, and she is regularly found away from home, with her 4 kids in tow, exploring the world. Her favorite way to experience a new place is through her tastebuds, and with hands on cooking classes. And she loves sharing what she has learned with her readers.

19 comments on “Hawaiian Chicken”

  1. can this recipe be used in a slow cooker?

  2. This is SO good!! I used a 20 oz. can of diced pineapple and it turned out Perfect. I have made it 3 times & is now my Go 2 quick meal. 

  3. Hi
    Sorry! Question again ☺️

    You think is it okay to use this hawaiin bbq sauce? 

  4. Hi
    What kind/brand of barbecue sauce and soy sauce did you used? 

    Thank you!

  5. Trying it tonight; sounds absolutely delicious.

  6. Made this and now making it again for the 2nd time! Its super delicious, the flavors work so well together and I love feeding my family such a healthy dinner, its a win-win!! Love the pineapple with the peppers and that sauce is WOW, totally ties it all together! I used canned pineapple chunks and it worked great! Thank you for the recipe

  7. MMmm all the flavor right here! Love it!

  8. This looks insanely flavorful!  Love the pineapple in there :)

  9. These photos are making my mouth water. The sauce sounds absolutely delicious!

  10. Love this flavor combination!!! How can I resist?????

  11. I can see how this dish would make the whole family happy. Chicken and pineapple, that’s just brilliant!

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