Cabbage and Noodles


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In this Cabbage & Noodles recipe, simple pantry ingredients create a comforting dish in just minutes.  Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper.  A perfectly comforting meal that your whole family will love!

Cabbage and Noodles in a bowl with peas and sausage

When I was a kid, I loved veggies and now that I’m older, I love them even more.  Right near the top of my list is cabbage!

Not only does it taste great either raw or cooked, it’s so good for you!  Typically we use it in cabbage rolls or cabbage roll soup but of course it’s great in a nice crunchy coleslaw too!
Cabbage and Noodles in a large pan with onions, peas and sausage

Cabbage and Noodles (aka Haluskie) is an old Polish dish and it’s one of my favorites from my Grandmother!  Different areas have slightly different versions, Slovak Halusky is more of a potato dumpling while other areas enjoy it as cabbage and noodles.

Regardless of what you call this dish, it’s the perfect way to enjoy the sweet flavors of cabbage and a great way to get a meal on the table on a busy weeknight!

Cabbage and Noodles in a bowl with peas and sausage topped with pepper

Don’t let the simplicity of this recipe deter you from giving it a try, ingredients don’t have to be fancy to taste amazing!

When seasoning this dish, be generous  with the salt & pepper, it makes this extra good!  I typically use egg noodles in this dish, I love the light fluffy texture and you can use any type of sausage. If you don’t like sausage, feel free to crisp up some bacon (and sub in some of the bacon grease in place of the butter) or skip the meat altogether.

Cabbage and Noodles in a bowl with peas and sausage topped with pepper
4.9 from 119 votes
Review Recipe

Cabbage and Noodles

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Course Main Course
Cuisine American
Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!

Ingredients

  • 12 oz kielbasa or sausage sliced
  • 2 tablespoons olive oil divided
  • 1/4 cup salted butter
  • 1 large onion diced
  • 1/2 head cabbage chopped (approx. 6-7 cups)
  • 1 clove garlic minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste

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Instructions

  • Cook noodles according to package directions, drain and set aside.
  • In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
  • Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  • Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 579, Carbohydrates: 28g, Protein: 17g, Fat: 44g, Saturated Fat: 17g, Cholesterol: 106mg, Sodium: 872mg, Potassium: 515mg, Fiber: 5g, Sugar: 6g, Vitamin A: 650IU, Vitamin C: 54.3mg, Calcium: 78mg, Iron: 2.5mg
Keyword cabbage and noodles

 

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Cabbage and Noodles in a pan and a bowl with a title
Cabbage and Noodles in a pan with peas

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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