My sister’s friend Heather made these amazing Pineapple Coconut Krispie Squares and I just had to share the recipe! They’re a fun twist on the classic Rice Krispie Squares and the pineapple and coconut add a tropical flare!
If you are a fan of coconut you are definitely going to want to give these a try! They’re easy to make and very delicious! They make a great summer treat! This is definitely a fun dessert to bring to get togethers. People are always wowed with these bars.
Items you’ll need for this recipe:
* Rice Krispies * Sweetened Flaked Coconut * 9 x 13 pan *
Pineapple Coconut Krispie Squares
Ingredients
- ¼ cup butter
- 10½ ounces miniature marshmallows 1 bag
- 3 ounces white chocolate chopped
- 1½ teaspoons coconut extract vanilla extract
- 5 cups toasted-rice cereal like Rice Krispies
- 2 cups sweetened coconut flakes
- 1 cup dried pineapple finely diced
Instructions
- Place foil in a 9x13 pan allowing the foil to hang over the edges of the pan.
- Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
- Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
The photo has been updated… here is the original!
Here are some more recipes you’ll love
* Chocolate Oreo Rice Krispie Squares * Coconut Cream Pie * Banana Split Icebox Cake *
I love love all your recipes!!
Thank you so much Colleen!
Oh such nice treats. Love them. Thank you. Have a Great Week.
I don’t like the smell of marshmallows … can we substitute anything else instead of the marshmallow
These are great! I made them earlier this week and my wife and all my coworkers (that like coconut) really liked them.
I’D JUST USE THE JARRED MARSHMALLOW CREME…LESS HASSLE AND LESS CLEANUP.
I’m going to love this site!!
This looks absolutely wonderful for my Mom’s 90th Birthday…wondering how many this will serve??? Anyone have any idea???
At first I cut them into 15 pieces, but then I took some to work for my coworkers, so I cut those pieces in half. So to answer your question I would say 15 really big pieces or 30 regular pieces. :)
Would this work without the chocolate? It sounds like that would make it too sweet.
I can’t say for sure because I haven’t tried it that way… but I can’t see why it wouldn’t work.
I can’t wait to see and try all of your wonderful meals . Thank you for sharing
Thank you for the nice recipes. Have a great day.
Can’t wait to try these – great recipe and looks easy :)
WOULD YOU BE ABLE TO USE CRUSHED PINEAPPLE DRIED OFF REAL GOOD.
I haven’t tried it that way but I bet it would be delicious if it worked.
You can make your own dried pineapple by putting slices of canned or fresh pineapple in the oven at 160 degrees until it’s dried out enough. I’m not so sure “wet” pineapple would work well in this recipe; it might eventually make the squares not so crispie.
What a great tip Julie! Thank you!