Pineapple Coconut Rice Krispie Squares

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Pineapple Coconut Krispie Squares! This is a super fun (and delicious) twist on a typical Rice Krispie Square!

My sister’s friend Heather made these amazing Pineapple Coconut Krispie Squares and I just had to share the recipe!  They’re a fun twist on the classic Rice Krispie Squares and the pineapple and coconut add a tropical flare!

Repin Pineapple Coconut Rice Krispie Squares Here


If you are a fan of coconut you are definitely going to want to give these a try! They’re easy to make and very delicious! They make a great summer treat! This is definitely a fun dessert to bring to get togethers. People are always wowed with these bars.


Items you’ll need for this recipe: 

* Rice Krispies * Sweetened Flaked Coconut * 9 x 13 pan


Pineapple Coconut Krispie Squares

Author Holly


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  • ¼ cup butter
  • 1 (10½-oz) bag miniature marshmallows
  • 3 oz chopped white chocolate
  • tsp coconut or vanilla extract
  • 5 cups toasted-rice cereal (like Rice Krispies)
  • 2 cups sweetened flaked coconut
  • 1 cup finely diced dried pineapple

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  1. Place foil in a 9x13 pan allowing the foil to hang over the edges of the pan.
  2. Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
  3. Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

The photo has been updated… here is the original!

pineapple coconut krispie squares


Here are some more recipes you’ll love

* Chocolate Oreo Rice Krispie Squares * Coconut Cream Pie * Banana Split Icebox Cake *


More dessert recipes here


This was adapted from a version created by Red Book Magazine!

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. This looks absolutely wonderful for my Mom’s 90th Birthday…wondering how many this will serve??? Anyone have any idea???

    1. At first I cut them into 15 pieces, but then I took some to work for my coworkers, so I cut those pieces in half. So to answer your question I would say 15 really big pieces or 30 regular pieces. :)

      1. You can make your own dried pineapple by putting slices of canned or fresh pineapple in the oven at 160 degrees until it’s dried out enough. I’m not so sure “wet” pineapple would work well in this recipe; it might eventually make the squares not so crispie.