Mini Oreo Cheesecakes!


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mini oreo cheesecakes 1

I love these little guys!  Every time I bring them along somewhere, they are always gone right away!  The best part?  The prep takes just a few minutes and then just pop ’em in the oven!

It’s pretty hard to go wrong with Oreo ANYTHING!

Mini Oreo Cheesecakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48 cheesecakes
Author Holly
Course Dessert
Cuisine American
Rich and delicious cookies 'n cream bite sized cheesecake.

Ingredients

  • 1 package mini Oreo cookies
  • 1 1/2 cups regular Oreos , coarsely crushed
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs

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Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
  3. Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
  4. Fill each well just over 2/3 full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
  5. Bake 15 minutes. Cool completely and refrigerate if not serving right away.
Nutrition Information
Amount per serving (1cheesecake) — Calories: 35, Fat: 1g, Cholesterol: 6mg, Sodium: 26mg, Potassium: 13mg, Carbohydrates: 5g, Sugar: 4g, Vitamin A: 0.2%, Calcium: 0.2%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Oreo Cheesecake

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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