I love these little guys! Every time I bring them along somewhere, they are always gone right away! The best part? The prep takes just a few minutes and then just pop ’em in the oven!
It’s pretty hard to go wrong with Oreo ANYTHING!
Mini Oreo Cheesecakes!
Rich and delicious cookies 'n cream bite sized cheesecake.
Ingredients
- 1 package mini Oreo cookies
- 1 ½ cups regular Oreos , coarsely crushed
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 2 eggs
Instructions
- Preheat oven to 350°F.
- Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
- Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
- Fill each well just over ⅔ full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
- Bake 15 minutes. Cool completely and refrigerate if not serving right away.
Nutrition Information
Serving: 1cheesecake | Calories: 35 | Carbohydrates: 5g | Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 13mg | Sugar: 4g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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