mini oreo cheesecake with Oreos on the side

I love these little guys!  Every time I bring them along somewhere, they are always gone right away!  The best part?  The prep takes just a few minutes and then just pop ’em in the oven!

It’s pretty hard to go wrong with Oreo ANYTHING!

closeup of a oreo cheesecake cupcake with an Oreo on the top
5 from 2 votes↑ Click stars to rate now!
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Mini Oreo Cheesecakes!

Rich and delicious cookies 'n cream bite sized cheesecake.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48 cheesecakes
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  • 1 package mini Oreo cookies
  • 1 ½ cups Oreos regular, coarsely crushed
  • 16 ounces cream cheese 2 packages, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs


  • Preheat oven to 350°F.
  • Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
  • Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
  • Fill each well just over ⅔ full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
  • Bake 15 minutes. Cool completely and refrigerate if not serving right away.
5 from 2 votes

Nutrition Information

Serving: 1cheesecake | Calories: 35 | Carbohydrates: 5g | Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 13mg | Sugar: 4g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American



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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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