Mini Oreo Cheesecakes!

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How to Make Mini Oreo Cheesecakes!


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I love these little guys!  Every time I bring them along somewhere, they are always gone right away!  The best part?  The prep takes just a few minutes and then just pop ’em in the oven!

It’s pretty hard to go wrong with Oreo ANYTHING!

Mini Oreo Cheesecakes!

I love these little guys!  Every time I bring them along somewhere, they are always gone right away!  The best part?  The prep takes just a few minutes and then just pop ’em in the oven!

Did you make this recipe?

Ingredients:

  • 1 package mini Oreo cookies
  • 1 1/2 cups regular Oreos , coarsely crushed
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
  3. Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
  4. Fill each well just over 2/3 full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
  5. Bake 15 minutes. Cool completely and refrigerate if not serving right away.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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