I bought a store brand box mix and a can of whipped cream and I was set to go! I filled the cups 3/4 full and on some of them, the batter spilled out on one side. I think it was the mix though. Even then, they turned out so cute and were a huge hit with the kids! I let them cool and then just piped whipped cream from a can on top and some little sprinkles! Frosting would work too!
I had some leftovers and was worried they wouldn’t be good the next day and that the cone would be soggy… I popped them into a Ziploc bag (they didn’t have whipped cream on them) and left them until the next evening. They were still delicious and the cone was not mushy!
Change up the sprinkles and they are perfect for any occasion!!
Ice Cream Cone Cupcakes
- 1 Box of Cake Mix (plus ingredients required to prepare)
- 22 Ice Cream Cones
- 1 tub Whipped Cream or Frosting
Preheat oven to 350°F.
Place ice cream cones into the wells of a cupcake tray.
Prepare cake mix according to box directions.
Fill cones 2/3 full and bake 18-20 minutes or until a toothpick comes out clean.
Allow to cool completely and top with whipped cream or frosting and sprinkles.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
These were super easy and turned out so sweet!