Linguine Carbonara

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Linguine Carbonara!  This is the perfect weeknight meal...  takes only 15 minutes start to finish!

Linguine Carbonara!  This delicious meal is perfect for a busy weeknight... it takes only 15 minutes start to finish!

Linguine Carbonara 

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If you’ve never had carbonara before, it’s such a deliciously rich and creamy pasta…  and SO easy to make!  Typically carbonara contains an Italian style bacon such as pancetta however, my kids love it with diced ham so that’s how I usually make it…  the perfect way to use leftover ham!

The best part about this delicious creamy dish is that it’s on the table in less than 15 minutes start to finish!  The sauce doesn’t require cooking and if you use fresh linguine it usually takes about 3-4 minutes to cook making this the perfect weeknight meal!

REPIN LINGUINE CARBONARA

Linguine Carbonara!  This delicious meal is perfect for a busy weeknight... it takes only 15 minutes start to finish!

 

Print Recipe
Linguine Carbonara
Author: Holly
Ingredients
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  • 1 lb . fresh linguine
  • 1 tablespoon olive oil
  • 1/4 cup onion , finely diced
  • 1 clove garlic
  • 2 cups diced ham
  • 1/2 cup dry white wine
  • 1 cup frozen peas
  • 1 cup parmesan cheese
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon fresh parsley , chopped
  • pepper to taste
Instructions
  1. Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
  2. Stir together egg yolks, eggs and parmesan cheese. Set aside.
  3. Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1 1/2 cups of the cooking liquid.
  4. Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about 3/4 cup). Stir in parsley and serve.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

More Pizza & Pasta recipes

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

9 comments on “Linguine Carbonara”

  1. What can you use in place of the wine?

  2. Great Linguine Carbonara, yum!

  3. This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

  4. Try it with tortellini it’s delicious!

  5. I am such a pasta fan and this looks delicious!! Thanks for sharing at Motivation Monday :)

  6. This sounds so yummy! Can’t wait to try this recipe out. I am always looking for something different to make and I think this could be a winner for all of my kids! Thanks for sharing.

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