Lemon Shrimp Linguine


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Lemon Shrimp Linguine is an incredibly flavorful (and quick) pasta dish that we can’t get enough of. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes, and capers to take shrimp scampi to the next level.

I am so excited to partner with Cost Plus World Market and their amazing selection of ingredients and cookware to bring you this flavorful lemon shrimp linguine recipe. It is definitely going to become a staple around here!

Shrimp linguine in a bowl, this is a family favorite

Linguine and shrimp go together like… well linguine and shrimp!

In a shrimp linguine like this one, the ingredients are everything. From robust briney flavors from the capers and olives, to a hint of smokiness from the grilled marinated artichokes and the freshness of lemon you’re going to love this linguine pasta!

I love grilled artichokes (which you can buy in a jar already grilled and marinated) and the addition of shallots, white wine and capers create the perfect sauce.

A selection of ingredients used to create lemon shrimp linguine, the best shrimp pasta ever!

Make Meals a Breeze

Cost Plus World Market is one of my fave places to shop (I grab a coffee before I go and can literally browse for hours). I always seem to be able to find something new, tons of great kitchen items from gadgets to prep and table decor.

My fave section (which should be of no surprise) is all of the Gourmet and International foods and wines!  Lots of fun foods that make creating great meals a breeze.

Ensuring you have the right tools in the kitchen, saves both time and money. For this shrimp linguine recipe, I was able to get almost everything I needed to prep the recipe (including most of the ingredients) Cost Plus World Market!

Sliced olives are the perfect addition to our favorite shrimp pasta dish, lemon shrimp linguine.

From Epicurean Cutting Boards and  JA Henckles International knives to GreenPan cookware and of course beautiful tableware! I cooked the shrimp for this linguine in the GreenPan frying pan, it does a phenomenal job and everything literally slides out of the non-stick surface.

How To Make Shrimp Linguine

Shrimp linguine is very simple and quick to make.  While the water is heating you can cook your shrimp and while the noodles boil you can make the sauce so the entire dish is ready in less than 30 minutes.  Impressive right?

Artichokes, olives and capers ready to go into a lemon shrimp linguine recipe for shrimp pasta

  1. Boil the linguine in a pot of salted, boiling water.
  2. While the pasta cooks, season and fry the shrimp for a couple minutes on each side. Set aside.
  3. Using the same pan, add shallots, garlic, white wine and bone broth and simmer (this is where it starts to smell insanely good).
  4. Add in all of the remaining ingredients – capers, artichokes, olives, and heavy cream for some extra richness.
  5. Simmer for about 5 more minutes, then remove it from the heat.
  6. Toss the linguine and shrimp into the sauce.

It’s the perfect finishing tough! Serve the lemon shrimp linguine topped with shredded cheese and parsley for some extra color, and dig in!

Shop The Post

All of the prep and serving items I used in this recipe (and most of the ingredients) were purchased at Cost Plus World Market in Fort Collins, CO. You can head to your local store (find a store closest to you here) or purchase your favorites online below!

Prep items used for an easy lemon shrimp linguine

 

Prep Items

Serving Items

Artichokes are the best addition to this easy lemon shrimp linguine dish.

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5 from 3 votes
Review Recipe

Lemon Shrimp Linguine

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly
Course Main Course
Cuisine Italian
 Juicy shrimp are tossed with linguine and a sauce made from shallots, artichokes, white wine, and other fresh ingredients to create a scampi dish like no other.

Ingredients

Sauce

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Instructions

  1. Add pasta to a large pot of salted water. Cook according to package directions.
  2. Meanwhile, toss shrimp with garlic powder, salt and pepper.
  3. Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.
  4. Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.
  5. Add in remaining ingredients and simmer 5 minutes.
  6. Remove from heat, stir in butter, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.
Nutrition Information
Calories: 440, Fat: 23g, Saturated Fat: 8g, Cholesterol: 183mg, Sodium: 714mg, Potassium: 196mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 2g, Protein: 18g, Vitamin A: 12.1%, Vitamin C: 13%, Calcium: 12%, Iron: 11.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword shrimp linguine

REPIN this Delicious Pasta Recipe

A bowl of Lemon Shrimp Linguine

 

Lemon Shrimp Linguine is an incredibly flavorful pasta dish that is easy to prepare. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes, and capers to take shrimp scampi to the next level. #spendwithpennies #easyrecipe #easypasta #withshrimp #shrimpscampi #seafoodrecipe #pastarecipe

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Holly ur food look.yummy and good to eat thank u for sharing ur recipes with me I wouldike to. Try some of them i..really enjoy yr. Recipes thank y Cindy Maki

  2. This looks so delicious! My girlfriend and I both LOVE pasta! I’ve already sent her the link to this so we can try and make this recipe ourselves for tomorrow. Thank you!

  3. What a great recipe and so much flavor, too! We have a Cost Plus World Market right near us that I love, so will head over there this weekend to pick up the ingredients. My husband will really like this dish!