This hamburger casserole is cozy, cheesy, and full of hearty flavor. Tender pasta, beef, and veggies bake together in a rich tomato sauce for an easy family favorite.
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Holly’s Recipe Highlights
- Flavor: Cheesy and savory with tender noodles, seasoned beef, and a rich tomato sauce for the perfect cozy bite.
- Prep Note: This casserole can easily be assembled ahead of time and baked later (more information below).
- Swaps: Swap the ground beef for ground turkey or chicken.
- Serving Suggestion: Add garlic bread and a Caesar salad for a simple, complete meal.
This recipe has been sponsored by McCormick
Ingredient Tips
- Pasta: Rotini twists are perfect for catching all that savory sauce. No rotini? Fusilli, penne, or egg noodles work well, too. Cook just to al dente for the best texture after baking.
- Lean Ground Beef: Use lean ground beef and be sure to drain well after browning. You can swap in ground turkey, Italian sausage, or chicken for a tasty twist.
- Frozen Mixed Vegetables: Use any blend you like; I use a blend with carrots, peas, corn, and green beans. Cooking them in the pasta water makes for a fast meal!
- Sauce: This simple sauce gets its flavor from pasta sauce, diced tomatoes, and classic herbs like oregano, basil, and garlic. Use store-bought or homemade sauce and season to taste.
- Shredded Cheese: Any cheese will work in this recipe! A pre-shredded cheddar cheese or mozzarella cheese blend is a great (and easy) option.
How to Make Hamburger Casserole
- Brown the ground beef in a large skillet, add the sauce ingredients, and simmer.
- Meanwhile, cook pasta. Add the frozen vegetables in the last few minutes (full recipe below).
- Combine all ingredients in a casserole dish. Top with cheese and bake until bubbly.
Storing Leftovers
- Leftovers can be covered in plastic wrap or in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.
- Freeze portions before or after baking, wrapped tightly in foil. Thaw in the refrigerator overnight and bake as directed in the recipe.
Easy Weeknight Casseroles
Did you make this Hamburger Casserole? Leave us a rating and comment below.
Ingredients
- 8 ounces rotini or medium pasta
- 1½ cups frozen mixed vegetables
- 1 pound lean ground beef
- 1 small onion diced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 (14 ounce) can pasta sauce
- 1 (14 ounce) can diced tomatoes or petite diced tomatoes, lightly drained
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1½ cups shredded cheddar cheese blend
Instructions
- Preheat the oven to 400°F.
- Bring a large pot of salted water to a boil and cook the rotini al dente according to package directions. Add the frozen mixed vegetables to the boiling water for the last minute of cooking time.
- Meanwhile, heat a 10-inch skillet over medium-high heat. Add the ground beef and diced onion to the skillet, cooking until no pink remains. Drain any grease. Stir in the oregano, basil, garlic powder, salt, and pepper.
- Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to 5 minutes or until thickened.
- In a large bowl, combine the sauce, pasta, and vegetables. Spread into a 2.5 QT casserole dish and top with cheese.
- Bake for 15 to 18 minutes or just until heated through and the cheese is melted.
Notes
Keep leftover hamburger casserole covered in plastic wrap or in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.
Freeze portions before or after baking, wrapped tightly in foil. Thaw in the refrigerator overnight and bake as directed in the recipe.
Nutrition Information
Calories: 490 | Carbohydrates: 38g | Protein: 26g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 437mg | Potassium: 510mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2682IU | Vitamin C: 7mg | Calcium: 246mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Casserole, Dinner, Main Course, Pasta
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
this was honestly way better than I expected. I wanted something kid friendly. My 7 year olds have been so picky. They took a bite and yelled “good meat”! lol. Thanks for a budget friendly delish meal. it fed my family of 3 and my sisters who live nextdoor and I have 2 lunch portions. I’ll freeze one.
This is one of the best casseroles I have ever made! I didn’t change a single thing and it was perfect just as is. I made a 13×9 pan and we polished it off in 2 days. I’ll definitely be making this again very soon. It pairs well with a mixed greens salad and cherry tomatoes.
so easy and tasty. added extra pasta sauce and more salt pepper and garlic.
fantastic and easy..
Came out awesome
Thx
I made this Hamburger Casserole tonight. It was a hit! I made it by the recipe but used home canned spaghetti sauce. This is definitely a keeper! It does make 6 generous servings. Next time I might see if I can cut the recipe in half since it’s just my hubby and me.
East to make. Delicious
This was a quick weeknight dinner that o prepared in the morning, kept in the fridge all day, and then warmed up in between kids sports! Love that it only took 20 minutes to reheat. I would maybe add 10 more minutes of reheat time next time though as the pan was cold and there were still some cool spots when we served it. Easy fix in the microwave!
I made this Hamburger Casserole for dinner tonight. I added mushrooms and left off the cheese due to my allergy. It was offered at the table for individual plates. It was delicious and my family raved. I served it with a Homemade Challah Bread, which also turned out delicious. Thanks for the recipes.
Adding veggies to the noodles makes this recipe super fast to put together. Loved this recipe!
This was such a fun recipe to try and I liked the flavor combinations! I did and extra pasta because I had a little over what the recipe called for but then again I love adding extra noodles whenever I can!
Loved how adding the veggies at the end of cooking the noodles speeds things up. This was a simple “get it on the table quickly” type of meal. Thanks!
family ate it right up! Thanks for the easy recipe!
my family loved this recipe! easy to make after cooking for so many years you know what works and man does this work.
thank you so much!
This was so good! My family enjoyed this casserole so much I was asked to make it again.
So annoying. Doesn’t say when our in oven if it’s covered or not. I always find these recipes turn out dry. Hope this one is better.
The casserole does not need to be covered just top with cheese in step 5 and bake in step 6 as indicated. This casserole bakes for under 20 minutes and is nice and saucy so it shouldn’t be dry.
For future, if any of my recipes need to be covered, it will be specify to cover it in the recipe. I hope that helps.
Love it! Moved to my Favorites folder on Pinterest. We like it spicy so we increased all the spices from 1/2 to 1 whole TBSP and added a TBSP of chili powder. We used a whole jar of Ragu Original Pasta Sauce.
Hi Holly!! I am excited to try this recipe and am wondering if you think bow ties would work? Thank you!!
Any medium noodle shape should work in this recipe Lauren. If you try it I would love to hear how it turns out!
can you frezee leftovers? so delicious I have left over marinara sauce and dice tomatoes Soooo good, love your recipes
I have not tried freezing this recipe but it should work just fine! If you try it I would love to hear how it turns out Betty!
I have never left a comment on a recipe before, but there has to be a first time for everything!
I am not a beef eater, so I substituted Impossible burgers. I fried it up the same way the recipe calls for. I also did not have any pasta sauce so I used 2 cans of diced tomatoes, 1 small can tomato sauce, Italian seasoning, more garlic (fresh and powder), some onion powder (as well as the diced that the recipe calls for), I doubled the basil and oregano, and I also added 1 jalapeno and 1 serrano chili, and some red pepper flakes (because we like spicy food). I used a mix of cheese, with parmesan, about half and half. Oh, I also snuck in 1.5 cups frozen mixed veggies while my husband wasn’t looking. Ha!
This turned out DELICIOUS!
Thank you, Holly for the recipe.
I am so happy to hear you loved this recipe! Your version sounds delicious!
I definitely doubled the spices and the liquids, as I felt the required amount wasn’t enough. But good base recipe and a good variation to regular pasta & meat sauce!