This fruity salad with a fun name will be a family favorite soon!
Canned fruit, mini marshmallows, and whipped topping are tossed in a creamy pineapple custard with pasta for this colorful and sweet salad!
Love at First Bite: You’ll Fall for This Frog Eye Salad Because…
- It’s colorful, fluffy, sweet. It looks stunning on any picnic or potluck table!
- This recipe tastes best when extra chilled, so it’s perfect for making ahead!
- Similar to ambrosia salad, frog-eyed salad can be served as a side dish or a dessert.
Rumor has it that frog-eye salad (AKA fish-eye salad) may have gotten its name from the round shape of the acini di pepe pasta. It also goes by “pasta fruit salad” if the name makes anyone squeamish.
The Flavor Foundation
Pasta: Small and round acini di pepe pasta is the preferred pasta for this recipe. It can be replaced with couscous, white rice, or orzo.
Fruit: Canned or fresh mandarin oranges and pineapple tidbits (with juice) are preferred. Add fresh orange segments and chopped pineapple to the salad for more texture.
Custard: The pineapple-flavored custard pulls the recipe together. Or simply whip up a box of instant vanilla pudding.
Whipped Topping: Whipped topping from a tub holds up well in this recipe, but for the best, fresh flavor, make your own whipped cream.
Add a Little Variety:
- Mix in shredded coconut, fruit cocktail, toasted pecans, or walnuts for a new recipe every time you make it!
- Add some extra fresh fruit with sliced bananas, halved red or green grapes, pears, or apples.
- Replace the pineapple custard with homemade lemon or vanilla custard for a different flavor.
- Just for fun, add a few drops of green food coloring to make your frog-eyed salad extra froggy. Or toss in some edible eyeball sprinkles, they are sure to get a laugh!
Frog Eye Salad Made Easy (And Delicious!)
- Cook the pasta.
- Prepare the pineapple custard and cook until thickened (full recipe below).
- In a large bowl, combine fruit and other ingredients and chill for 12 hours.
Serve as a side dish for your favorite meals or save it for dessert! It’s a sweet treat that everyone loves.
How to Keep It Fresh
- Frog eye salad can be made up to 2 days ahead and kept refrigerated until ready to serve.
- Store leftovers in a covered container in the refrigerator for up to 4 days. Stir before serving and add more whipped topping to refresh.
- This recipe does not freeze well, but with simple pantry staples it’s easy to whip up a fresh batch anytime!
More Fruity Side Dishes
Did you try this recipe for Frog Eye Salad? Leave a comment and rating below!
Frog Eye Salad
Equipment
Ingredients
- 1 ¼ cups acini di pepe or orzo, cooked
- 12 ounces crushed pineapple with juice
- 22 ounces mandarin oranges 2 x 11 oz cans, drained
- 20 ounces pineapple tidbits with juice
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh lemon juice
- 2½ cups miniature marshmallows
- 8 ounces whipped topping
Instructions
- Drain the juices from the pineapple into a measuring cup to make 1 cup of juice. Set aside.
- In a small saucepan, off of the heat, combine the reserved pineapple juice, sugar, eggs, and flour. Whisk well to combine.
- Turn the heat on to medium and stir constantly until the mixture thickens. Let boil for 1 minute. Remove from the heat, stir in lemon juice, and cool to room temperature.
- In a pot of boiling water, cook acini di pepe according to package directions. Rinse with cold water and set aside.
- In a large bowl, combine the cooled pasta, egg mixture, crushed pineapple, pineapple tidbits, marshmallows, and whipped topping. Once mixed, gently fold in the orange segments.
- Cover and refrigerate at least 12 hours.
Notes
- Refrigerate leftovers for up to 4 days. Stir before serving, and add more whipped topping to refresh.
- Do not freeze.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert, Party Food, Salad, Side Dish, Snack
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incredible, an Delicious!!
So glad you loved it Paul!