Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had!
Chocolate Peanut Butter Fudge
I love chocolate and I love peanut butter so this recipe was bound to happen eventually!
My friend Joan over at Chocolate Chocolate and More used to make a 3-minute fudge. She raved about it, her readers loved it and to be honest it’s easy to see why (although Joan loved ALL things chocolate)! Sadly, Joan passed away suddenly this fall and just the week before we were talking about her fudge recipe. I’ve been thinking about making this recipe for months and months and I’m so glad I did!
I have made 2 ingredient strawberry fudge and even No Fail Oreo Mint Fudge before, both which were delicious… but this one is just something else! It’s incredibly creamy, rich, fudgy and loaded with chocolate peanut butter flavor!
3 Ingredients & A Microwave
This recipe requires only 3 ingredients (plus toppings which are totally optional), which you likely have in your pantry! After melting your ingredients in the microwave and giving them a stir, the hardest part about this recipe waiting for it to cool and set in your refrigerator!
I added chopped peanuts and chocolate chips on top of this fudge, feel free to skip the toppings or to add chopped up peanut butter cups. This fudge is a sweet treat that your friends and family will thank you for!
Items You’ll Need For This Recipe
EASY CHOCOLATE PEANUT BUTTER FUDGE
- 1 can sweetened condensed milk 14oz
- 12 oz semi sweet chocolate chips
- 1 1/2 cups peanut butter
- Optional: peanuts & chocolate chips for topping
Line an 8×8 pan with foil.
Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
Top with desired toppings and refrigerate 1 hour.
Lift out foil and cut into squares.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)