a stack of mint oreo fudge with a title

Chocolate and mint is one of my favorite combinations…  and even better when the chocolate comes in the form of Oreos!

This has to be the easiest fudge recipe you’ll ever try!  You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!

Not only is this delicious, it’s looks so pretty!

a stack of mint oreo fudge
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No Fail Oreo Mint Fudge

This has to be the easiest fudge recipe you’ll ever try! You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 16 servings
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  • 1 jar vanilla frosting
  • 12 oz white chocolate candy melts
  • green gel coloring
  • 1 teaspoon peppermint extract
  • sprinkles (optional)
  • 20 Oreo Cookies


  • Line an 8x8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
  • Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
  • Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
  • Gently stir the melts and the frosting together. Fold in ½ of the chopped Oreo cookies and spread into prepared pan. Immediately top with remaining Oreos and gently press to adhere. Refrigerate 30 minutes and cut into squares or with cookie cutters.
  • In this size pan, the fudge pieces are about ⅝" thick. If you'd like a thicker fudge, you can double the recipe.
5 from 1 vote

Nutrition Information

Calories: 118 | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 3g | Sodium: 78mg | Potassium: 32mg | Sugar: 11g | Calcium: 3mg | Iron: 1.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American


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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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  1. Why is the image on your Pinterest post not the same from this website, will the recipe be like that from the Pinterest image?

    1. The image on Pinterest should be exactly the same as this website as these are the only images I’ve taken of this recipe.

  2. What is an example of 12 oz white chocolate candy melts? Is it in the candy aisle or is it near the toll house choc. chips in the cake aisle?

  3. i had made the Oreo candy then i had a three layer i use red color not the green for christmas all thought it was very pretty for the holiday time i like too try differ color on holiday time thanks for the other too