Dill Pickle Pasta Salad is literally my favorite pasta salad ever!  In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch!  This recipe is even better when it’s made ahead of time making it the perfect potluck dish!

Overhead shot of Dill PIckle Pasta Salad with a title

I have a thing for dill pickles.  I always have.  My sister and I have exchanged pickle themed gifts for about 20 years now…  I’ve received everything from pickle erasers and a case of pickle pops (like freezies.. but pickle juice) and given her everything from a yodeling pickle to pickle soap and jewellery.  One thing we haven’t exchanged yet is a dill pickle recipe, so of course I have to dedicate this delicious pasta salad recipe to my sister Candace.

Dill Pickle Pasta Salad on a plate with two pickles on top

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I like pasta salads, I make a ton of them.  They’re easy to make and usually better if made ahead of time.  They’re the hit of every potluck meal and perfect to pack the next day for lunch.  As much as I like pasta salads, this Dill Pickle Pasta salad is honestly one of the best pasta salads I’ve ever had!  Pickles (or even dill pickle relish) usually play a supporting role in recipes, especially pasta salad recipes and potato salads.

But not this time… nope, this time the prized dill pickle plays the starring role, front and center.

* cheer * yay * cheer *

Dill PIckle Pasta Salad ingredients in a clear glass bowl before mixing together

There is pickle flavor infused throughout this recipe (in 3 different places) yet it’s just the right amount of pickley (if pickley is even a word!?). Yup, time to get pickled people (in the dill pickle sense of course).

When buying pickles for this recipe, I love baby dills if you can find them because I love the crunch they give and I love how they look in little rounds.  I’m a bit freakish about my pickles so I actually pick up all of the pickle jars at the store and try to choose jar with the the smallest pickles.  I look like a person trying to choose the perfect produce, only in the pickle aisle.  If you only have bigger dill pickles (or homemade pickles), they’ll still be great in this recipe too, just chop them but not too small, you want them to keep that crunch.

If you have (or love) sweet pickles you can also throw a handful of those in here too.  I mean, sweet and salty, crunch creamy…  perfection right?!

Dill PIckle Pasta Salad in a small bowl with a bigger bowl of it in the background

Oh, and when you’re scooping out your pickle juice to add to the dressing in this recipe, try to grab all of those yummy little garlicky bits floating around and put them in the dressing too, they add extra flavor.  And one last tip about the white onion…  be sure to grab the onions with the white papery skin, the ones with the yellow skin are much stronger and will be a little bit overpowering in this dish.

This dill pickle pasta salad is pretty much guaranteed to be the hit of your next potluck and the best part is that it is awesome made the day before!  If you’re lucky enough to have leftovers (which I doubt would happen) they’ll keep several days in the fridge and make the perfect lunch!

Items You’ll Need For This Recipe

* Dill Pickles * Shell Pasta * Cayenne Pepper *

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Dill Pickle Pasta Salad on a plate with two pickles on top
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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
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Ingredients  

  • ½ pound medium shells about 3 cups
  • ¾ cup sliced pickles
  • cup diced cheddar cheese
  • 3 tablespoons minced white onion
  • 2 tablespoons chopped fresh dill
  • ½ cup dill pickle juice

Dressing

  • cup mayonnaise
  • cup sour cream
  • teaspoon cayenne pepper
  • 4 tablespoons dill pickle juice
  • salt and black pepper to taste

Instructions 

  • Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  • Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Video

4.99 from 864 votes

Nutrition Information

Calories: 296 | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 636mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. I did add half the juice from a lemon and seasoning salt. Our guests devoured it! Thanks again for another great recipe!5 stars

  2. We love this pasta salad, but, watch the ingredient quantity for the pasta shells! The amount of pasta does not update for the 2X and 3X options.5 stars

  3. Thank you for this recipe. It has changed our cook outs and celebrations. I was always looking for something to do with dill and this is IT! Delicious!! Forever grateful 5 stars

  4. Actual perfection. I’ve been making this for years..for potlucks and myself in every aeaaon. The flavors work soo well together. Sometimes, I’ll add more cayenne and dill and sub half the cheddar for pepper jack, but not always. I’m a freak for anything pickles and this hits the spot.5 stars

  5. Delicious! My kids and I could eat this everyday. If you are a pickle lover this is amazing! Made with my homemade pickles and that version was even better!!!!!5 stars

  6. Such a delicious and easy salad. Brought it to a family gathering and it didn’t last long at all. Everyone loves it5 stars

  7. We made this a long while back and loved it so much!!! I almost forgot about it and am doing a family thing and remembered it because it’s a perfect crowd pleaser and kids LOVE it!!! Thanks so much!5 stars

  8. The BEST macaroni salad! I make it exactly as the directions say and it always turns out wonderful! I make a macaroni salad weekly and try to make all different varieties but we always go back to this recipe. Nothing beats it! I highly recommend it to anyone wanting a delicious macaroni salad recipe.5 stars