Easy Crepes Recipe (Blender)


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Homemade Crepes are perfect for just about any occasion. With a little practice, you can make these easy crepes at home right on your stovetop! We love serving a good homemade crepe with strawberries and cream cheese, drizzled with Easy Caramel Sauce or creating a savory crepe recipe with some ham, cheddar cheese, and green onions!

Whether you have a big brunch planned with breakfast casseroles and mimosas or need a change up from regular pancakes, crepes are always a fun and delicious option.

Folded crepes dusted with icing sugar and raspberries on a serving plate.

Easy Homemade Crepes Recipe

If you’ve ever had French crepes at a restaurant or crepe stand, I am sure you have seen them create crepes with a perfect temperature over a crepe stone and tools made specifically for the job.

Fear not, you don’t need a million things to enjoy these delicious, tender, and flavorful delicacies at home! Simply a blender and a frying pan.

3 crepes on a cutting board ready to have crepe fillings added.

What Is A Crepe

Crepes are super popular in France. Crepes are a type of thin pancake, created with a crepe batter that is thinner than pancake batter.  Crepes became popular in 1895 after being mistakenly made by a 14 year old assistant at Monte Carlo Cafe de Paris. They are now served everywhere from street food stalls to fine dining.

Crepes can be served with a variety of fillings to suite virtually any taste, from sweet to savory. Find some of the best crepe fillings below.

A homemade crepe being fried in a skillet until light and fluffy.

How To Make Crepes

To make homemade crepes at home:

  1. Blend: Create the crepe batter by combining all ingredients in a blender. Crepes are thin, so the blender ensures that no lumps will remain in the crepe batter.
  2. Butter: Add a little bit of butter to a 6” skillet and brush it over the skillet to coat over medium heat.
  3. Batter: Pour 2 tablespoons of batter into the hot pan. Immediately pick it up and rotate it to coat the skillet with the crepe batter.

When making homemade crepes, the trick is in the heat. I had my burner set to 6/10, but it will differ with each stovetop. It may take a crepe or two to get the heat setting right. The crepes should be thin and have a lacy pattern of browning.

Crepes do not need to get flipped (although many people do flip them). They are thin enough that they will cook through without flipping.

Great Crepe Fillings

Filling is the fun part, and when we do crepe brunches, I love to set out the various toppings for a ‘make your own crepe’ party.

These are the best toppings for sweet crepes. If you’re making sweet crepes, feel free to add a little extra sugar (a tablespoon or so) to the batter:

  • Strawberries or strawberry coulis
  • Cream cheese or whipped cream
  • Cinnamon sugar
  • Peaches
  • Raspberries, Blueberries, Strawberries
  • Hazelnut spread & Bananas
  • Mascarpone
  • Peanut butter
  • Pears, Walnuts, pecans, or hazelnuts

If you prefer savory crepes, try any toppings that you might add to an omelette:

  • Chicken & Caesar Salad
  • Mozzarella Cheese, Basil & tomatoes
  • Spinach, Bacon and eggs
  • Olives

When adding crepe fillings, use a knife to gently spread anything that is spreadable directly onto the crepe, or add the cheese first so it has a chance to melt. Add the remaining ingredients, then flip it into half twice (quarters), or roll them for yummy crepe rolls!

A plate full of rolled crepes surrounded by fresh strawberries.

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Homemade Crepes Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 crepes
Author Holly Nilsson
Course Breakfast, Dessert
Cuisine French
These homemade crepes are perfect for just about any brunch occasion. With a little practice, you can make these easy crepes at home right on your stovetop!

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • salt a pinch

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Instructions

  1. Combine eggs, add milk, flour, oil sugar and salt in a blender.

  2. Blend until smooth.

  3. Add a little oil or butter to a 6 inch skillet with a brush and heat over medium.

  4. Pour 2 tablespoons batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.

  5. Cook until tiny bubbles on the top pop and the crepe is set.

  6. Remove and cool on parchment paper.

Nutrition Information
Calories: 66, Fat: 2g, Saturated Fat: 1g, Cholesterol: 24mg, Sodium: 16mg, Potassium: 43mg, Carbohydrates: 7g, Sugar: 1g, Protein: 2g, Vitamin A: 1.3%, Calcium: 2.6%, Iron: 2.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crepe recipe, crepes
Crepes are a fancy and fun breakfast or brunch recipe that the whole family enjoys. This homemade crepe recipe is easy, delicious, and quick to make. Just add your favorite crepe fillings! #spendwithpennies #crepe #crepes #creperecipe #homemadecrepes #crepefillings
Crepes are a fancy and fun breakfast or brunch recipe that the whole family enjoys. This homemade crepe recipe is easy, delicious, and quick to make. Just add your favorite crepe fillings! #spendwithpennies #crepe #crepes #creperecipe #homemadecrepes #crepefillings

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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