by Holly
Creamy Cucumber Salad is a refreshing summertime staple at any picnic, barbecue or potluck. Crisp cucumbers and fresh summery dill all tossed in a simple sour cream dressing.
This easy recipe is made in a snap with ingredients that are probably already in the kitchen. It takes just minutes to make and is the perfect side dish next to grilled chicken or barbecue ribs. Especially with a side of grilled corn on the cob!
What’s in Cucumber Salad?
Cucumber Salad is a delicious summery blend of cucumbers, dill, and dressing! With a dressing made of sour cream, mayo, and vinegar, you’ve got the basics down! It’s just seasonings and a dash of sugar from there!
CUCUMBERS:
I prefer long English cucumbers for this recipe as they are thin skinned and don’t require peeling (although you can peel them if you prefer).
If using regular field cucumbers, the skins can be tough so I’d suggest peeling them or at least peeling some strips. The seeds on field cucumbers are larger so I often cut them in half and scrape the seeds out to keep the salad from getting watery.
ONIONS: White onions are optional but add great flavor to this cucumber salad. Pick onions with the white papery skin (not the yellow skin) as they’re a little bit milder. Thinly slice the onion and soak it in cold water while preparing the salad to take off a little bit of bite from the onion.
For a heartier version, stir in some shredded cabbage. Scoop it into a wrap for a quick and refreshing vegetarian lunch!
How to Make Creamy Cucumber Salad
This creamy cucumber salad starts with fresh crisp cucumbers.
- Peel the cucumbers if desired and seed if using field cucumbers.
- Slice into ¼ inch pieces.
- Mix together the remaining ingredients and gently stir in the sliced cucumbers.
Refrigerate one hour before serving. Garnish with chopped dill.
TIP: While it’s optional, scraping out the seeds of the cucumbers will keep the salad from getting watery. If using smaller cucumbers, it’s not necessary to scrape them.
Dressing: Creamy or Vinaigrette
I’ve always made a creamy dressing for this cucumber salad with sour cream, a dab of mayonnaise and a hint of vinegar for some tang.
To make it healthier, substitute Greek yogurt for sour cream (I often to this on my baked potatoes or to top chicken fajitas)!
If you prefer a Cucumber Salad with a Vinegar Style Dressing, you can simply replace the dressing in this recipe with:
- 1/3 cup white vinegar or cider vinegar
- 2 tablespoons vegetable oil or light olive oil
- 2 tablespoons water
- 2 teaspoons sugar
- 2 tablespoons fresh dill
- salt & pepper
How Long Will it Last in the Fridge?
Creamy Cucumber Salad will last several days as long as it is kept cold and covered. It’s best when it’s fresh but it’s easily refreshed. Try adding a few more crunchy cucumbers or even some chopped white onions!
To Make Ahead
This recipe can be made 4 or 5 hours in advance for the best flavor, this way the cucumbers stay crispy! If you’d like to make it further ahead, slice the cucumbers and onions if using and toss with the dressing just before serving.
More Cucumber Favorites
- Creamy Cucumber Tomato Salad – juicy tomatoes & crisp cucumbers
- Cucumber Bruschetta – delicious over crisp garlic bread!
- Chickpea Salad – made with a simple dressing
- Citrus Shrimp & Avocado Salad – delicious creamy citrus flavors!
- Cucumber Avocado Salad – fresh, rich ingredients!
Creamy Cucumber Salad
Prep Time 10 minutes
Servings 8 servings
Ingredients
- 2 long English cucumbers
- Optional: ⅓ cup sliced white onion
Dressing
- ½ cup sour cream or plain greek yogurt
- 3 tablespoons mayonnaise
- ¼ cup fresh dill chopped
- 3 tablespoons white vinegar
- ½ teaspoon white sugar
- salt to taste
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Instructions
- Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into ¼″ slices.
- Combine all dressing ingredients and toss with cucumbers.
- Refrigerate 1 hour before serving.
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Just make it to take to a BBQ today. Really fresh and crunchy, love it! Thank you
So yummie! I made this today with onions, we had it at dinner with sauerkraut brats. A great contrast with the creamy cucs. Thanks for posting.
I made this today, but I added celery, yellow bell pepper and frozen peas, I also didn’t peel the cucumbers…delicious!
can you use regular cucumbers for this?
I did yesterday and it turned out great, next time I am gonna try salting the cucumbers and putting them in a colander over a bowl then let them drain overnight then make the salad after they have drained!!! Of course you drink or pour out the liquid !!!
Love ur creamy cucumber recipe. .I did it & it came out delicious. ..thx
JB
Any flavor dressing?
The dressing refers to a mayonnaise type dressing (such as Miracle Whip).
I just love your recipes. I’m a visual person, so I really like the videos to go along with the recipes. I have been making at least 1 new recipe a week. These recipes are easy and taste amazing. Thank you! Happy Holidays
I’m so glad Dawn! Happy Cooking and Happy Holidays to you too! :)
This was delish. I had to change it a bit due to what I had on hand. I used half Greek yogurt and 1/2 sour cream a bit of ranch dressing because I had no mayo and dried dill. It was soo good and I will be making it again, thanks for the recipe
I’m so glad you enjoyed it!
How much Splenda would I use to replace the sugar?
I haven’t made this with splenda but there should be a conversion on the package.
I love this- I lost my recipe- could you help?
The recipe is above.
Sounds yum I will be making it
If I use dill weed from the spice aisle, would I still use the same amount as fresh dill, 1/4 cup?
For dill fresh equals ⅓ dried so for this recipe you’ll need just over 1 tablespoon dried dill.
sounds yummy! how many calories per serving and how much is a serving? Thanks!
Love this cucumber salad recipe made it today everyone loves it
I’m so glad everyone enjoyed it!
Can you use garden cucumbers for this recipe if you don’t have English?:
Most definitely. You might like to peel and/or remove the seeds if the seeds are very large.
Made this yesterday & it was a hit! All gone so making another batch today! Added a dash of garlic too! Thanks for this simple, yummy, healthy recipe!
I can’t find the recipe where is it at
Just scroll above to find the recipe.
Tastes like my grandmothers creamed cucumbers .. Love it !
Thanks for sharing !
What did you use to scrape out the seeds? I need one in my life! (If you say a spoon I’m going to be so embarrassed!!)
I just use a teaspoon. :)
Use full fat mayo.. Light has more carbs more sugar
I use ranch dressing instead of mayo or soured creams.