Creamy Broccoli Chicken Roll-Ups

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Broccoli Chicken Roll-Ups

How to Make Creamy Broccoli Chicken Roll-Ups

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Here’s an awesome dish that the whole family LOVES (especially me!).  I’ve been making this for years and it’s definitely a favorite around here!

Chicken and broccoli with cauliflower and cheese is the perfect combination in this creamy pasta dish!  Serve with a salad and some crusty bread for a complete meal!

Print Recipe
Broccoli Chicken Roll-Ups
Author: Holly
Ingredients
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  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cans cream of mushroom or cream of chicken soup (condensed)
  • 1/2 cup parmesan cheese
  • 3 cups mozzarella cheese , divided
  • 1 cup cottage cheese
  • 1 egg
  • 4 cups broccoli , cut into bite sized pieces
  • 2 cups cauliflower , cut into bite sized pieces
  • 2 cups cooked chopped chicken
  • 1/2 cup carrots , coarsely grated
  • 1/4 cup of milk
  • 12 lasagna noodles
Instructions
  1. Cook lasagna noodles al dente according to package directions. Drain and rinse with cold water. Set aside.
  2. Cook broccoli & cauliflower pieces in boiling water for about 1 minute. Do not overcook, you still want them crisp.
  3. In a large bowl, combine soup, seasonings, 1 1/2 cups of mozzarella, cottage cheese and parmesan cheese. Remove 1 1/2 cups of this mixture and set aside. Add chicken, broccoli, cauliflower, carrots and egg to the remaining soup mixture. Stir until combined.
  4. Add 1/4 cup of milk to the reserved soup mix (without the broccoli) and stir. Place 1/2 cup of this mixture in the bottom of a lasagna pan.
  5. Lay out noodles and place about 1/2 cup of the chicken mixture on each noodle. Roll each noodle. Top with remaining reserved soup mixture.
  6. Cover with foil and bake 30 minutes. Remove foil, sprinkle with remaining mozzarella cheese. Bake an additional 15 minutes. Remove from oven and let cool 15 minutes before serving!
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

12 comments on “Creamy Broccoli Chicken Roll-Ups”

  1. Looks really good. Can you leave the cottage cheese out?

    • I have only tried the recipe as written. I would think that you could replace the cottage cheese with ricotta cheese.

  2. What degree for the oven?

  3. These were a hit last night! I made a half recipe and we had lunch-size leftovers for later in the week. (there’s only hubby and me) Will be making this again.

  4. Love this,it’s another way for me to add vegetables to my kids diet in a new way. Thanks for the recipe :-)

  5. Those look really delicious! I’m trying to cut out canned soups, so will try to create my own sauce to replace them! Thanks for the recipe!

  6. This sounds so delicious, I love a creamy comfort food type dish. Thanks for sharing at Inspire Us Thursday on Organized 31.

  7. A great presentation for this delicious dish! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  8. Love this idea! Getting more veggies in with the meal is always a plus! Found you through a link party…love your site!

  9. Thanks for this recipe! I have made a version of the roll-ups in the past but love your take on it! Have a lovely day.

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