Chicken Corn Chowder with Bacon!

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chicken corn chowder

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How to Make Chicken Corn Chowder with Bacon!


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This is a big beautiful bowl of yumminess that just warms you from the inside out.  You can use leftover chicken or rotisserie chicken in this recipe or just fry up a couple of chicken breasts.

I like to choose tomatoes that are just barely ripe.  I find the tart flavor adds a nice balance to the sweet corn!

Chicken Corn Chowder with Bacon!

This is a big beautiful bowl of yumminess that just warms you from the inside out.

Ingredients:

  • 1 lb tomatoes , diced (about 2 cups)
  • 8 slices bacon
  • 2 small onions , diced
  • 2 stalks celery , diced
  • 2 carrots , diced
  • 1 clove garlic
  • 1 teaspoon dried thyme
  • 3 tablespoons flour
  • 1 1/2 cups low sodium chicken broth
  • 1 3/4 cups milk
  • 1 can (14 oz) of creamed corn
  • 1 can (12 oz) corn, drained
  • dash of hot sauce
  • 2 cups cooked chicken , shredded or chopped
  • salt and black pepper to taste

Directions:

  1. Dice tomatoes and place in a strainer to drain while preparing the rest of the recipe.
  2. Fry bacon until crisp and crumble. Set aside half for garnish. Remove all but 1 tablespoon of bacon fat. Add onions, celery, garlic and carrots. Cook until onions are slightly softened but not browned. Add flour & thyme and cook an additional 2 minutes.
  3. Add broth and milk all at once. Whisk over medium heat until it thickens and becomes bubbly. Add all remaining ingredients including 1/2 of the bacon. Let simmer 10 minutes.
  4. Garnish with remaining bacon.

Nutrition Information

Yield: 6 servings, Serving Size:

  • Amount Per Serving:
  • Calories: 208 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

 

Inspired by The Looneyspoons Collection.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Chicken Corn Chowder with Bacon!”

  1. Your Chowder looks delicious! Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
    Miz Helen

  2. This soup looks totally comforting and delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  3. Your soup looks delicious, especially with the bacon, my weakness. I found you on the Inspiration Monday link up. If you’d like, I’d love for you to come over to Angels Homestead for my Saturday Spotlight link party! Hope to see you there!

    April

  4. YUMMY!!! This looks so good!

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