Cheesy Broccoli Rice Cups

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How to Make Cheesy Broccoli Rice Cups

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I love these as a side dish!  Broccoli, cheese and rice are just meant to be put together!  There are so many great ways to play around with this recipe!  Add chicken to make it a great entree for kids, play with different flavors of cheese, add some peppers or herbs!

I have made these many times and they’re always a hit!  Once in a while, I will even fold up 1/2 of a cheese slice and put it in the middle!  Be certain you grease your muffin pan very well or they will stick!

Yield: 8 broccoli cups

Cheesy Broccoli Rice Cups

I love these as a side dish!  Broccoli, cheese and rice are just meant to be put together!

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Ingredients:

• 2 cups of cooked rice
• 2 cups of broccoli
• 2 eggs
• 1 1/2 cups of shredded cheddar cheese
• 1/3 cup sour cream (or ranch dressing)
• 1/2 teaspoon dry mustard

Topping

• 1/4 cup shredded cheddar cheese
• 1/2 cup panko bread crumbs
• 1/2 tablespoon olive oil

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Directions:

1. Preheat oven to 350 degrees.
2. Mix topping ingredients and set aside.
3. Chop broccoli into small pieces. Place in boiling water and cook just until tender crisp (about 2 minutes). Drain & Cool.
4. Mix broccoli and remaining ingredients in a bowl.
5. Grease a muffin tin very well and press about 1/2 cup of rice mixture into each well. Sprinkle with topping and gently press so breadcrumbs will adhere.
6. Bake 20-23 minutes. Gently run a knife around the edges of each broccoli rice cup to loosen.
7. Serve hot.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This recipe was inspired by Kraft recipes.

About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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