Why wait in line for breakfast when you can make a hot & hearty breakfast sandwich at home any way you like it?

Supercharge the day with these tasty sandwiches made with egg, sausage (or ham), and plenty of melty cheddar cheese on a crisped English muffin.

Eat it hot or grab-and-go, these breakfast sandwiches are worth getting up for!

sheet pan with stack of Classic Breakfast Sandwiches

An Easy Grab-and-Go Breakfast

Jimmy Dean, Starbucks, and Mcdonald’s all have their own versions but we love homemade breakfast sandwiches best!

  • Eat it now or prep breakfast sandwiches ahead and freeze for busy mornings.
  • This is a recipe that can be tailored to everyone’s tastes (add bacon or skip the meat if you’d like)!
  • Save time and money, and “have it your way!” Assemble ahead and enjoy them at a sporting event, camping, or a day trip!
cheese , sausage , butter , eggs , English muffins and salt and pepper to make Classic Breakfast Sandwich with labels

Ingredients & Variations

Eggs – We use large eggs but egg substitutes will work too. Season, whisk and bake the eggs to make several sandwiches at once!

If you’d prefer, heat some butter in a skillet and make scrambled eggs or fried eggs with a runny yolk.

Sausage – Precooked or homemade sausage patties are excellent sandwich builders! Canadian bacon, leftover ham, or bacon works, too.

Cheese – Cheddar is the most common because of its sharp flavor. Try Gouda, gruyere, or even Pepper Jack.

English muffins – English muffins are the perfect-sized circle for the egg and ham. Swap up the bun and make a croissant sandwich or try biscuits or even waffles for a wafflewich!

Sauce for Breakfast Sandwiches: If you’d like to try a sauce, sweet relish is a great additon along with mayonnaise. Try an aoili or hummus.

Variations

Additions – Season the egg or stir in some hot sauce, chives, or green onions. Top with fresh tomato slices, caramelized onions, or some extra-crispy bacon.

  • TexMex: Add cheddar cheese, salsa, and guacamole.
  • Everything: Swap out the English muffin for a bagel, add a smear of cream cheese, and a sprinkle of everything bagel seasoning.
  • Low Carb: All of the ingredients for breakfast sandwiches are low-carb except for the muffins. For fewer calories and carbs, make a keto breakfast sandwich using keto bread or cloud bread!

How to Make Breakfast Sandwiches

  1. Season & whisk eggs. Bake in a 9×13 pan.
  2. Broil the split English muffins until browned.
  3. Top with cheese, sausage, and egg.
  4. Assemble and serve!

Storing Breakfast Sandwiches

  • Keep leftover breakfast sandwiches wrapped in plastic in the refrigerator until ready to reheat in the microwave.
  • For frozen, wrap them in plastic and place them in a zippered bag with the date written on the outside. Thaw overnight in the refrigerator or toss them into a backpack or briefcase and they’ll be ready to reheat by lunchtime!
bite taken out of a Classic Breakfast Sandwich

Easy to Freeze!

  • To Freeze: Wrap each sandwich in plastic wrap, label it with a date, and place wrapped sandwiches in a large freezer bag.
  • Write the date on the outside and pop them in the freezer!
  • To Cook From Frozen: Remove from plastic wrap and wrap in a paper towel. Microwave at 30% power for 30 seconds. Heat at full power for an additional 55-65 seconds or until heated through.
  • Or just place frozen in a lunchbox or backpack. By lunchtime, they’ll be thawed out and ready to heat!

 Did you enjoy these Classic Breakfast Sandwiches? Be sure to leave a rating and a comment below!

sheet pan with stack of Classic Breakfast Sandwiches
5 from 22 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Our Favorite Breakfast Sandwich

Make-ahead and freezer friendly for the perfect grab-and-go breakfast!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 sandwiches

Ingredients  

  • 8 eggs
  • salt & pepper to taste
  • 3 tablespoons milk
  • 6 slices cheddar cheese
  • 6 sausage patties pre-cooked or 6 slices ham or bacon, cooked
  • 6 English muffins split

Instructions 

  • Preheat oven to 400°F. Grease a 9 x 13″ pan.
  • In a mixing bowl whisk together eggs, milk and salt & pepper to taste.
  • Pour the egg mixture into the greased pan. Bake for 12-14 minutes, or just until the center is set.
  • Heat sausage patties according to the recipe or package directions.
  • Once eggs are out of the oven, turn on the broiler. Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. Remove from the oven and top 6 of the halves with cheese.
  • Put the 6 halves with the cheese back under the broiler for 1 minute to melt the cheese.
  • Cut the egg into 6 long rectangular slices. Fold the rectangles in half and place on the 6 remaining muffin halves. Top with sausage.
  • Assemble the sandwich and serve!

Notes

Eggs can be scrambled if preferred.
To Freeze Wrap each sandwich in plastic wrap, label with a date and place wrapped sandwiches in a large freezer bag.
Write the date on the outside and pop them in the freezer!
To Cook From Frozen Remove from plastic wrap, wrap in paper towel. Microwave at 30% power for 30 seconds. Heat at full power for an additional 45-60 seconds or until heated through.
Optional additions
Avocado slices
Tomato Slices
Arugula or fresh spinach
5 from 22 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1sandwich | Calories: 354 | Carbohydrates: 27g | Protein: 19g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 250mg | Sodium: 628mg | Potassium: 274mg | Fiber: 2g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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Classic Breakfast Sandwich with a bite taken out and a stack on a sheet pan with writing

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

    1. I would heat the oven to 350 F and place foil wrapped sandwiches in the oven for 30 minutes, if straight from the freezer, or until heated through. To get a little crisp you can unwrap them for the last couple of minutes!

  1. I’ve been making them for years using either English muffin or Australian Toaster Biscuits. I buy Costco’s frozen precooked sausage patties that fit exactly on the muffin. 30 seconds in the microwave makes them done. I have a large circle cookie cutter that exactly matches the muffin size so I cut my Tillamook Cheddar cheese to fit. Last of all I have 2 little microwave safe egg cookers to which I crack an egg and stir it with a fork. 30 seconds in the microwave and it comes out all puffy and fits perfectly on the muffin. I spread mayo and some Wickles Spicy Red Sandwich Spread (see Amazon). So good. So close to yours. I like a variation so I’ll give it a try, but no ketchup.5 stars