Breakfast tacos are an easy morning favorite! Soft flour or corn tortillas are filled with fluffy scrambled eggs, bacon, cheese, and all of our favorite taco toppings! 

Add in your own favorite parts of breakfast like sausage or onions and tuck them into warmed tortillas!

2 breakfast tacos folded with garnish on top and tacos in the background

Favorite Quick & Easy Breakfast

It’s a crowd-pleaser! Grown-ups and kids alike love tacos! And what better way to start the day than with breakfast tacos?

These can be made in advance and popped into a lunchbox or backpack to be eaten on the way to work or school or quickly reheated throughout the week!

Economical? You bet! Eggs and cheese are not only easy on the budget, but super filling and nutritious!

ingredients to make breakfast tacos


The breakfast basics are all here in this recipe!

Use whole eggs but use carton egg whites or even egg substitute if that’s what you prefer!

Bacon slices are added to this recipe, but you could also use breakfast sausage or leftover ham!

eggs and pepper in a pan to make breakfast tacos

Sharp cheddar is my favorite, but any cheese will work great. Try Mozza, Monterey Jack, or crumbled cotija!

Warm corn or flour tortillas are used to wrap up all those eggs, cheese & bacon into a taco!

VARIATIONS The sky is the limit when it comes to add-ins and toppings!

      • Add-ins: Diced veggies, tomatoes, black olives, sliced jalapenos, cooked hashbrowns, or sliced green onions!
      • Toppings: Guacamole, cilantro, shredded lettuce, Pico de Gallo, diced onions, pineapple or mango salsa, and more cheese!

close up of breakfast tacos with salsa and sour cream on top

How to Make Breakfast Tacos

One of the reasons why breakfast tacos are so popular is because they are so easy to make!

  1. Keep corn or flour tortillas warm in aluminum foil.
  2. Cook eggs until they are just barely cooked, and still shiny. Top with cheese.
  3. Top with bacon, sour cream, and salsa, then wrap!

PRO TIP: Freeze extra scrambled eggs to use for future breakfast tacos! Place scrambled eggs, bacon, and cheese in a zippered bag with the date on it and freeze for up to one month! Easy to thaw and reheat in the microwave and add to fresh tortillas or even serve with toast!

Yummy Breakfast Recipes

 Did you love these Breakfast Tacos? Be sure to leave a rating and a comment below! 

3 breakfast tacos folded with sour cream and salsa on top
5 from 13 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Breakfast Tacos

Breakfast Tacos are perfect to make ahead for a quick breakfast on those busy mornings!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 8 eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • ¼ cup finely diced bell pepper
  • 2 green onions sliced, whites and greens divided
  • 1 cup sharp cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 8 small corn or flour tortillas warmed
  • ¼ cup sour cream
  • ¼ cup salsa


  • Whisk eggs and milk with salt and pepper to taste.
  • Heat tortillas according to package directions. Wrap in foil to keep warm.
  • Melt butter in a non-stick skillet over medium heat. Add the whites of the green onions and the bell peppers. Cook until tender, about 3 minutes.
  • Add eggs and scramble until set but still shiny.
  • Divide eggs over tortillas. Sprinkle cheese over top and cover for 1 minute to allow cheese to melt (or broil 1 minute if desired).
  • Top with crumbled bacon, sour cream, salsa and desired toppings.
  • Serve immediately.


To make ahead, prepare as directed using flour tortillas. Wrap individually and refrigerate up to 4 days. Reheat in the microwave.
To Freeze: Wrap in foil and place foil-wrapped tacos in a freezer bag.
Defrost tacos in the fridge overnight. To reheat add to a plate, cover with a paper towel and reheat about 1 ½ -2 minutes if defrosted. Microwaves can vary so be sure to check your tacos to ensure they're heated through.
5 from 13 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 550 | Carbohydrates: 26g | Protein: 26g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 394mg | Sodium: 695mg | Potassium: 378mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1013IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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breakfast tacos with garnish and a title
open breakfast tacos with writing
breakfast tacos open with garnish on top with a photo of the finished folded breakfast tacos and writing



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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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