side view of California Avocado Chicken Club

I love avocado and pretty much anything containing avocado!

This is definitely one of our go to summer lunch or dinner items!  Something about enjoying a club sandwich on the deck with a glass of ice cold tea!  All of those deliciously fresh ingredients… ripe juicy tomatoes, crisp lettuce and creamy avocado!

REPIN CALIFORNIA AVOCADO CHICKEN CLUB

This isn’t just any ol’ club sandwich though, I’ve created an amazing mayo and brought in the grill; the results are amazing!! Mouthwatering juicy grilled chicken topped with avocado, fresh tomatoes, bacon and an incredibly delicious mayo!  Hungry yet?  Me too!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Avocado Chicken Club sandwich with rye bread
5 from 4 votes↑ Click stars to rate now!
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California Avocado Chicken Club Sandwich

A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 sandwiches
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Ingredients  

  • 8 slices bacon cooked crisp
  • 1 avocado large, ripe
  • 1 clove garlic minced
  • 2 teaspoons fresh lemon juice
  • 2 ripe tomatoes small-medium
  • 4 slices cheddar cheese
  • 8 slices bread or 4 rolls, lightly toasted
  • cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill

Chicken

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper to taste

Instructions 

  • Combine mayonnaise, dijon and dill. Set aside.
  • Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
  • Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
  • Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
  • Serve immediately.
5 from 4 votes

Nutrition Information

Calories: 753 | Carbohydrates: 36g | Protein: 38g | Fat: 51g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 887mg | Potassium: 997mg | Fiber: 7g | Sugar: 6g | Vitamin A: 636IU | Vitamin C: 16mg | Calcium: 102mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch, Main Course
Cuisine American

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* Chicken Club Pasta Salad * Hawaiian Pasta Salad * Buffalo Chicken Meatball SubPancetta, Arugula and Gruyere Sandwiches *

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. This looks very yummy, Holly. So much to love, including fresh dill. ( I’m smitten with these Avocado Chicken Club Sandwiches!)