Name: Avocado Chicken Club Sandwich
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 8 slice bacon (cooked crisp); 1 avocado (large, ripe); 1 clove garlic (minced); 2 teaspoons lemon juice; 2 tomatoes (small-medium); 4 slices cheddar cheese; 8 slices bread (or 4 rolls, lightly toasted); 1/3 cup mayonnaise; 1 tablespoon dijon mustard; 1 tablespoons dill (fresh); 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; salt & pepper to taste

I love avocado and pretty much anything containing avocado!

This is definitely one of our go to summer lunch or dinner items! Something about enjoying a club sandwich on the deck with a glass of ice cold tea! All of those deliciously fresh ingredients… ripe juicy tomatoes, crisp lettuce and creamy avocado!

REPIN CALIFORNIA AVOCADO CHICKEN CLUB

This isn’t just any ol’ club sandwich though, I’ve created an amazing mayo and brought in the grill; the results are amazing!! Mouthwatering juicy grilled chicken topped with avocado, fresh tomatoes, bacon and an incredibly delicious mayo! Hungry yet? Me too!

Items You’ll Need for This Recipe

* Bacon * Mayonnaise * Avocado * Chicken Breast *

Avocado Chicken Club sandwich with rye bread

5 from 1 vote

Review Recipe

Avocado Chicken Club Sandwich

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 4 sandwiches

Author Holly Nilsson

Course Dinner, Lunch, Main Course

Cuisine American

A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!

Print Pin

Ingredients

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8 slice bacon cooked crisp
1 avocado large, ripe
1 clove garlic minced
2 teaspoons lemon juice
2 tomatoes small-medium
4 slices cheddar cheese
8 slices bread or 4 rolls, lightly toasted
1/3 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoons dill fresh

Chicken

4 boneless skinless chicken breast halves
2 tablespoons olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt & pepper to taste

Instructions

Combine mayonnaise, dijon and dill. Set aside.
Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165F). (Or pan fry about 5-6 minutes on each side).
Lay out 1/2 of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
Serve immediately.

Nutrition Information

Calories: 753, Carbohydrates: 36g, Protein: 38g, Fat: 51g, Saturated Fat: 11g, Cholesterol: 110mg, Sodium: 887mg, Potassium: 997mg, Fiber: 7g, Sugar: 6g, Vitamin A: 636IU, Vitamin C: 16mg, Calcium: 102mg, Iron: 3mg

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