California Avocado Chicken Club Sandwich

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side view of California Avocado Chicken Club

I love avocado and pretty much anything containing avocado!

This is definitely one of our go to summer lunch or dinner items!  Something about enjoying a club sandwich on the deck with a glass of ice cold tea!  All of those deliciously fresh ingredients… ripe juicy tomatoes, crisp lettuce and creamy avocado!


This isn’t just any ol’ club sandwich though, I’ve created an amazing mayo and brought in the grill; the results are amazing!! Mouthwatering juicy grilled chicken topped with avocado, fresh tomatoes, bacon and an incredibly delicious mayo!  Hungry yet?  Me too!

Avocado Chicken Club sandwich with rye bread
5 from 4 votes
Review Recipe

California Avocado Chicken Club Sandwich

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 sandwiches
A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!


  • 8 slice bacon cooked crisp
  • 1 avocado large, ripe
  • 1 clove garlic minced
  • 2 teaspoons lemon juice
  • 2 tomatoes small-medium
  • 4 slices cheddar cheese
  • 8 slices bread or 4 rolls, lightly toasted
  • cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoons dill fresh


  • 4 boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt & pepper to taste

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  • Combine mayonnaise, dijon and dill. Set aside.
  • Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
  • Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
  • Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
  • Serve immediately.

Nutrition Information

Calories: 753, Carbohydrates: 36g, Protein: 38g, Fat: 51g, Saturated Fat: 11g, Cholesterol: 110mg, Sodium: 887mg, Potassium: 997mg, Fiber: 7g, Sugar: 6g, Vitamin A: 636IU, Vitamin C: 16mg, Calcium: 102mg, Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner, Lunch, Main Course
Cuisine American

More Recipes You’ll Love

* Chicken Club Pasta Salad * Hawaiian Pasta Salad * Buffalo Chicken Meatball SubPancetta, Arugula and Gruyere Sandwiches *

About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. This looks very yummy, Holly. So much to love, including fresh dill. ( I’m smitten with these Avocado Chicken Club Sandwiches!)