Pancetta, Arugula and Gruyere Sandwiches!

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I recently went to a friend’s house and she served up these divine BLT style sandwiches!  I swear I could’ve eaten about 30 of them!

It’s a gourmet-style BLT: a perfect blend of flavors!

• • • Tangy tomatoes
    • Peppery arugula
    • Smooth creamy avocado
    • Salty pancetta

….the perfect mix!!

Use any size rolls to make this into a great lunch or an slider buns for a perfect appetizer!

Must-Try Sandwiches & Sliders

• Grilled Steak Sandwich
• Italian Sub Sandwich
• French Dip Sandwich
• Crispy Chicken Sandwich
• My Favorite Reuben Sandwich

5 from 4 votes↑ Click stars to rate now!
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Pancetta, Arugula and Gruyere Sandwiches!

All of the delicious BLT flavors we love taken to the next level!

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Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 10 rolls

Author Holly Nilsson

Ingredients  

1x2x3x

• ▢ 20 pancetta thin sliced
• ▢ ⅓ cup mayo
• ▢ 1 tablespoon pesto
• ▢ 2 ripe tomatoes
• ▢ 1 ripe avocados
• ▢ arugula
• ▢ 10 slices gruyere cheese
• ▢ 10 rolls

Instructions 

• Fry Pancetta over medium heat until crisp (about 3 minutes per side), set aside
• Combine Mayo and pesto in a small bowl
• Slice each tomato into 5 thick slices
• On a baking sheet, set out the bottom of each roll
• Spread pesto mayo on each roll and top with 2 slices of pancetta, 1 slice of tomato, and sliced avocado
• Place one slice of gruyere cheese on each and bake at 400°F about 5 minutes or until cheese is melted
• Top with arugula and the top of the roll (secure with a toothpick if needed)

5 from 4 votes

Nutrition Information

Calories: 273 | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 264mg | Potassium: 182mg | Fiber: 2g | Sugar: 5g | Vitamin A: 535IU | Vitamin C: 5mg | Calcium: 290mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Lunch

Cuisine American

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