California Avocado Chicken Club Sandwich
Servings 4 sandwiches
A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!
Ingredients
- 8 slices bacon cooked crisp
- 1 avocado large, ripe
- 1 clove garlic minced
- 2 teaspoons fresh lemon juice
- 2 ripe tomatoes small-medium
- 4 slices cheddar cheese
- 8 slices bread or 4 rolls, lightly toasted
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine mayonnaise, dijon and dill. Set aside.
- Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
- Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
- Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
- Serve immediately.
Nutrition Information
Calories: 753, Carbohydrates: 36g, Protein: 38g, Fat: 51g, Saturated Fat: 11g, Cholesterol: 110mg, Sodium: 887mg, Potassium: 997mg, Fiber: 7g, Sugar: 6g, Vitamin A: 636IU, Vitamin C: 16mg, Calcium: 102mg, Iron: 3mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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