No Bake Banana Split Icebox Cake


No Bake Banana Split Icebox Cake!  This is not only easy to make, it tastes AMAZING!!!  <3

No Bake Banana Split Icebox Cake

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I love making Icebox Cakes… if you’ve never made one, you have to try it!  They are SO simple to make, no baking required and you can do it ahead of time so it’s easy if you are having guests or need to take it along somewhere!

For this recipe I used very ripe bananas, if you toss them with the pineapple juice, they don’t brown at all!  If you don’t love pineapple, you can use fresh strawberries instead (or even as well as!).

slice of banana split icebox cake

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No Bake Banana Split Icebox Cake

Rating: 51

No Bake Banana Split Icebox Cake

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 package (4 servings size) instant vanilla pudding
  • 2 cups milk
  • 4 cups whipped topping (such as Cool Whip), divided
  • 3-4 bananas
  • graham crackers (approx. 50 crackers)
  • 14 oz can crushed pineapple in juice
  • chocolate syrup
  • cherries
  • chopped nuts (optional)

Instructions

  1. Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture and stir. Gently fold in 2 cups of whipped topping.
  2. Slice bananas and toss with a little bit of the pineapple juice (or lemon juice) to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
  3. Line the bottom of a 9x13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
  4. Refrigerate overnight.
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No Bake Banana Split Icebox Cake

Ingredients:

8 oz cream cheese, softened
1 cup powdered sugar
1 package (4 servings size) instant vanilla pudding
2 cups milk
4 cups whipped topping (such as Cool Whip), divided
3-4 bananas
graham crackers (approx. 50 crackers)
14 oz can crushed pineapple in juice
chocolate syrup
cherries
chopped nuts (optional)

Directions:

Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture. Gently fold in 2 cups of whipped topping.
Slice bananas and toss with a little bit of the pineapple juice or lemon juice to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
Line the bottom of a 9×13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
Refrigerate overnight.


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Comments

  1. says

    We will just love this Banana Split Icebox Cake. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  2. says

    I think I just died and went to dessert heaven. I love banana splits and this absolutely takes the cake {pun intended}. ;) My mouth is watering and I am wanting to make a trip to the grocery store all of a sudden. Thank you so much for sharing and for linking up to Thrifty Thursday.

  3. Liz Warfield says

    I make this and mix sliced strawberries in one of the cream cheese layers.. I get many compliments with it

  4. Colleen says

    First time visiting your website! I am so impressed! I’m going out and buy the ingredients for the banana split!!

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