White Chocolate Peanut Butter Marshmallow Squares

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white chocolate peanut butter squares .

Peanut Butter Marshmallow squares are just a piece of my childhood in a dessert!  I love these little guys and they are always a big hit when I bring them somewhere!

White Chocolate Peanut Butter Squares

Author Holly Nilsson


  • 1 cup peanut butter
  • ½ cup butter
  • 8 oz (250 g) white chocolate, chopped
  • 1 14 oz (400g) bag of mini marshmallows (colored or white)
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    1. Combine peanut butter,butter and white chocolate in a saucepan. Melt the ingredients together on low heat until combined and smooth.
    2. Allow the mixture to cool for about 10-15 minutes… this allows the marshmallows & peanut butter to remain evenly distributed throughout the mixture. You should be able to touch the bottom of the pot. Once cool, fold in the marshmallows.
    3. Pour into a parchment lined pan (I used 9x9). Let cool completely in the fridge. Cut into squares.


    Recipe inspired by LVoe!  Be sure to check out their butterscotch version!

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    About the author


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    Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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