Whipped Strawberry Butter

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Whipped strawberry butter is made with fresh strawberries & takes only a couple of minutes to make! Perfect on banana bread, pancakes or french toast!

Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!

This is perfect on toast, muffins and especially banana bread or Strawberry Tea Bread!  I just love the flavor of fresh strawberries mixed in with creamy butter!

Whipped Strawberry Butter

Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Author Holly
Course Seasonings
Cuisine American
Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!


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  • 1/2 cup butter , softened
  • 1/4 cup crushed strawberries (measure after crushing)
  • 2 tablespoons powdered sugar

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  1. Ensure strawberries are at room temperature before beginning.
  2. With mixer on medium, whip butter until soft and fluffy.
  3. Add in remaining ingredients and mix until incorporated.
  4. Refrigerate for up to10 days. Remove from fridge about 15 minutes before serving to soften sligthly.
Nutrition Information
Calories: 55, Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 50mg, Potassium: 3mg, Carbohydrates: 1g, Sugar: 1g, Vitamin A: 3.5%, Vitamin C: 1.6%, Calcium: 0.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Whipped Strawberry Butter

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. I love doing this with seasonal berries! This also freezes well if you put it in small rolls and cover it with plastic wrap.

  2. Has anyone made it with a different fruit like blueberry or raspberry? How much does this recipe make if the butter is stored in jam mason jars?

    1. I haven’t tried this with frozen strawberries. If you do use frozen strawberries I would recommend defrosting and draining them first so your butter is not watery.

  3. This will be awesome on the Chocolate waffles & pancakes I make for my Grandkids! I make them in big batches using sour milk/choc. milk & then freeze them for a quick breakfast when they’re here. I think I should be able to divide it into portions & freeze. Probably won’t be as good as fresh, but still work! Now if the snow would just melt so my strawberries could grow! lol (I live in northern MN, we still have aprox. 3 feet of snow in our yard!!!)

    1. Oohh!! Chocolate waffles with strawberry butter?? That sounds like a FANTASTIC treat… bring on spring, we’re ready!