Whipped Strawberry Butter
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How to Make Whipped Strawberry Butter
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Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!
This is perfect on toast, muffins and especially banana bread or Strawberry Tea Bread! I just love the flavor of fresh strawberries mixed in with creamy butter!
- 1/2 cup butter , softened
- 1/4 cup crushed strawberries (measure after crushing)
- 2 tablespoons powdered sugar
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Ensure strawberries are at room temperature before beginning.
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With mixer on medium, whip butter until soft and fluffy.
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Add in remaining ingredients and mix until incorporated.
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Refrigerate for up to10 days. Remove from fridge about 15 minutes before serving to soften sligthly.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Did you use salted or unsalted butter?
I use unsalted in this recipe.
love it i do one with mix berries and create a log to put on pancakes – this is great for a brunch
Mixed berries would be wonderful too!
I love doing this with seasonal berries! This also freezes well if you put it in small rolls and cover it with plastic wrap.
Great tip! Thank you for sharing!
Going to make this. Could you also try this with apple pie filling?
Oh what a yummy idea! I am going to put that on my list for next week!
This would be perfect on scones for afternoon tea :-) I will be trying it very soon thank you for the recipe x
Has anyone made it with a different fruit like blueberry or raspberry? How much does this recipe make if the butter is stored in jam mason jars?
This makes just over 1/2 cup of strawberry butter.
Can I use frozen strawberries or should use fresh ones Okay
I haven’t tried this with frozen strawberries. If you do use frozen strawberries I would recommend defrosting and draining them first so your butter is not watery.
I was just wondering…Could I possibly freeze this?
I haven’t tried freezing it so I am not sure how it would work out.
This will be awesome on the Chocolate waffles & pancakes I make for my Grandkids! I make them in big batches using sour milk/choc. milk & then freeze them for a quick breakfast when they’re here. I think I should be able to divide it into portions & freeze. Probably won’t be as good as fresh, but still work! Now if the snow would just melt so my strawberries could grow! lol (I live in northern MN, we still have aprox. 3 feet of snow in our yard!!!)
Oohh!! Chocolate waffles with strawberry butter?? That sounds like a FANTASTIC treat… bring on spring, we’re ready!
I just want to make sure I’m reading this right. You refrigerate thisfor ten days before eating?
You can eat it right away and it will last up to 10 days in the fridge.
I would put this on hot biscuits or toast!