This taco soup recipe is an easy weeknight meal that is packed with flavor!
Lean ground beef is perfectly seasoned and simmered with tomatoes, onions, beans, and a handful of Tex-Mex-inspired veggies.
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This easy Taco Soup recipe combines two of my favorite things: ground beef tacos and belly-warming soup!
You’ll Be Making Taco Soup On Repeat Because…
- Your entire family will LOVE this recipe.
- It’s so fast and needs just one pot— less mess and fewer dishes to wash.
- Uses simple ingredients and pantry staples.
- It’s a great way to stretch a pound of ground beef to feed a crowd!
- This soup welcomes add-ins like veggies.
Simple Ingredients, Amazing Taco Soup!
- Beef: I use lean ground beef, but you can also substitute ground turkey or ground/chopped chicken.
- Corn: Frozen corn adds bulk and nutrition. Use drained canned corn or cut the kernels off leftover grilled corn on cob.
- Beans: Canned beans cook quickly and are an inexpensive way to add fiber and make this soup filling. While any kind of beans work, I prefer pinto or black beans in this recipe.
- Green Chiles: I always have a couple of cans of mild green chilies on hand. They add great flavor to any Tex-Mex dish. You can also substitute a chopped bell pepper.
- Broth: Beef broth is the base, while tomato sauce and Rotel tomatoes add zesty flavor and a touch of heat.
- Seasonings are simple. Homemade taco seasoning is a favorite for this recipe but a store-bought packet works just as well.
Variations
- Add your own favorite spices—try chili powder, cumin, paprika, onion powder, or garlic powder.
- I love to add bell peppers or chopped zucchini to stretch the soup even further.
- Add some heat with extra jalapenos or hot sauce.
How to Make Taco Soup
Taco Soup simmers for about 15 minutes, making it a perfect weeknight meal (and a great way to use up leftover taco meat)!
- Brown ground beef in a large saucepan with onion. Drain any fat.
- Add the remaining ingredients (recipe below) to the pot and stir.
- Simmer over medium heat for 15-20 minutes.
Season with salt & pepper, a squeeze of lime, and some cilantro.
Toppings for Taco Soup
Taco Soup can be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese.
Top it with your favorite taco toppings like sour cream (or Greek yogurt), homemade salsa avocado, green onion, jalapeno, or tomatoes.
Leftovers & Storage
Fridge: This soup will last up to 3 days in the refrigerator. Reheat it on the stovetop or in the microwave.
Freezer: Place cooled soup in freezer bags in individual portions. This makes it easy to take one out for lunch or several out for a family meal!
More Easy Soup Recipes
A hearty soup is always a belly warming favorite. Here are more easy soup recipes with a little TexMex flair— including a slow cooker must make!
Did you enjoy this Taco Soup? Be sure to leave a rating and a comment below.
Equipment
Ingredients
- 1 pound lean ground beef 80/20
- 1 medium yellow onion diced
- 2 cups beef broth or chicken broth
- 16 ounces canned pinto beans drained and rinsed
- 10 ounces canned diced tomatoes with chilies such as Rotel
- 8 ounces tomato sauce
- 4 ounces canned mild green chiles diced, or additional green bell pepper
- ¾ cup frozen corn kernels
- ½ green bell pepper diced
- 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade
Instructions
- In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
- Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
- Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Dinner, Lunch, Soup
Cuisine American, Tex Mex© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Love taco soup
Sounds yummy. I was wondering if you could cook the ground beef and onion then cook it the rest of the way in the crock pot?
That would work perfectly!
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WE LOVE THIS RECIPE !!! I have made it several times now just as it is written it is delicious. definitely a keeper.
I made this soup so so good. My daughter and family loves it. I did not drain anything, just dumped in crock pot . It was delicious ❤️
I just made this recipe! Tastes amazing
Yay! So happy to hear that Kathy.
Made exactly as is, threw in some of the other veggies you mentioned. Delicious and easy. Thank you!
I am so glad you enjoyed the soup Amy!
Looks great
Thanks Jennifer! It is so yummy!
Love your recipes
Thank you so much Patricia!
Taco soup looks good
I hope you love it Nga!
Thank you.
You’re welcome Tracie! Enjoy!
Love all the previews I’ve seen. Can’t wait to try them. Iv made similar however as good as “I” thought it was I can see just the presentation itself is awesome!
I hope you find many recipes to try and love Gigi!
Want to try this recipe. Have a quick question, can I use crushed tomatoes instead of Rotel tomatoes?
You can, it will make it a bit more of a tomato broth (and a bit more soupy) but it will still be delicious!
Yummy! I browned 2 lbs. of ground beef, added a 28 ou. can of fire roasted crushed tomatoes, another small can of tomatoes with chilies and a small can of fire roasted tomatoes w/chipotle peppers, and taco seasoning mix. Just enough heat for us…mild with a kick! Froze individual servings for chilly fall days!
Oh boy, does that ever sound delicious MD!
I see the calorie count and that there are 8 servings. Do you happen to know how much is in a serving?
One cup equals a serving Susan!
I made this last night and it was yummy and very easy to make. Thank you Holly for all your wonderful recipes.
I am glad you liked the soup Jackie! Thank you for coming back to let us know!
This recipe is so easy to follow and the soup turned out delicious! My husband was a big fan of it!
I am so glad your family enjoyed this recipe Keren!
Absolutely love this quick and easy recipe. Made it for my fiancé and it’s now one of his favorite dinners!
So glad you you both love it Tabitha!
You add the taco seasoning to the soup in the pot not the meat?
Hi Arianna, yes, add the seasoning to the soup, not the meat. I hope you enjoy the taco soup when you make it!
So don’t drain the beans I am guessing?
Yes the beans are drained, sorry for any confusion. I’ve updated the recipe.
Thank you this was delish ( taco soup )
Keep theses kind of recipes coming !!!
So glad you loved it Karen!