Slow Cooker Minestrone Soup

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minestrone soup

How to Make Slow Cooker Minestrone Soup


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This post may contain affiliate links. Please read my disclosure policy.

There’s nothing like a hot bowl of soup to fill an empty tummy. This soup can simmer all day and be ready to eat whenever you are. The recipe is very forgiving, and ingredients can be added or omitted as desired.

I serve it along side a salad and some crusty bread for a great meal!

Slow Cooker Minestrone Soup

There’s nothing like a hot bowl of soup to fill an empty tummy. This soup can simmer all day and be ready to eat whenever you are.

Did you make this recipe?

Ingredients:

  • 1 32 oz box vegetable or chicken broth , no salt added
  • 1 large (about 28oz) can diced tomatoes, undrained
  • 1 medium (14 to 16oz) can diced tomatoes with basil, undrained
  • 1 medium (14 to 16oz) can green beans, no salt added, drained
  • 1 medium (14 to 16oz) can peas, no salt added, drained
  • 1 medium (14 to 16oz) can cut asparagus, drained
  • 1 medium (14 to 16oz) can pinto beans (or any kind of bean you’d like), drained
  • 1 medium (14 to 16oz) can cut baby corn, drained
  • 1 large carrot , sliced
  • 1 large onion , diced
  • 2 cloves garlic , diced
  • 2 large potatoes , diced
  • 1 box pasta shapes , such as mini shells, macaroni, or mini bowties
  • Salt and pepper , as desired

Directions:

  1. Place all ingredients, except for pasta, into the slow cooker.
  2. Cook on low for 8 hours or high for 6 hours, or until potatoes and carrots are tender.
  3. About 15 minutes before you’re ready to serve, boil water in a separate pan and cook the pasta according to directions on the box.
  4. Add the cooked pasta to your soup just before serving.
  5. Season to taste with salt and pepper.

Nutrition Information

Yield: 8 servings, Serving Size:

  • Amount Per Serving:
  • Calories: 381 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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