Slow cooker butter chicken is a flavorful chicken dish, made right in your Crockpot!
Tender chicken thighs in a creamy tomato curry sauce is the perfect way to let your slow cooker do all of the work! Add in a side of rice and some naan or flatbread for an easy meal.
Why We Love this Recipe
Because we love a good butter chicken recipe and this one is so easy! Just toss all ingredients into the crockpot, set it and forget it!
The chicken comes out incredibly tender and the sauce is loaded with warm, savory flavor!
What is Butter Chicken?
Tender pieces of boneless, skinless chicken is slowly braised in a combination of warm spices, crushed tomatoes, and cream. This dish is perfect served over rice with naan or flatbread for dipping.
If you love cilantro, it’s the perfect topper.
CHICKEN Boneless, skinless chicken thighs come out tender and are less likely to get overcooked. Chicken breast can will work great too, just be sure not to overcook it!
TOMATOES Canned crushed tomatoes, and tomato paste is both used to give the sauce a sweet and savory flavor. You can use tomato sauce if it’s what you have on hand.
SPICES Warm, exotic spices really bring this dish together. Garam Masala, coriander, cumin, turmeric, and more are all added to this sauce to give it a (mild) kick! Add extra jalapeno or some cayenne if you’d like some heat.
CREAM The rich, creamy consistency of the sauce is made with a good quality cream. Coconut milk is another great option that will taste delicious (but not an ingredient in an authentic butter chicken recipe)!
How to Make Butter Chicken
- Cook onion in butter. Add to Crockpot with remaining sauce ingredients (per recipe below) except cream and cilantro.
- Add chicken to Crockpot. Cook until chicken is tender.
- Add cream to slow cooker. Top with cilantro & serve over basmati rice.
Tips For Making Perfect Butter Chicken
- Full fat, full flavor! Use butter (instead of margarine) and full-fat heavy cream for the best results!
- Cook in batches and freeze in meal-sized portions for a quick and easy dinner option!
What to Serve with Butter Chicken
- Basmati or white rice is always a good option for butter chicken!
- A light, crisp salad always goes well with a rich entrée, and a tangy vinaigrette pairs well with the rich flavor of the butter.
- Steamed veggies like spinach, broccoli, cauliflower, or carrots make colorful and healthy side dishes.
- Don’t forget the naan bread, or some nice crusty dinner rolls to sop up all that sauce!
Can You Freeze Butter Chicken?
Butter chicken is fine to freeze, although the sauce may separate during freezing. Try whisking it after defrosting to recombine.
After the chicken is fully cooled, place in freezer bags or containers and label with the date. Do the same with the sauce and sides.
To reheat, defrost in the refrigerator and microwave or reheat on the stovetop!
Other Great Crockpot recipes
- Slow Cooker Honey Garlic Chicken – easy & delicious
- Dr. Pepper Crock Pot Pulled Pork Recipe – perfect for a BBQ
- 15 Bean Slow Cooker Chili – pot-luck favorite
- Pork Carnitas Recipe (Slow Cooker) – Mexican-inspired
- Slow Cooker Whole Chicken & Gravy – only minutes of prep
Did you try this Slow Cooker Butter Chicken? Be sure to leave a rating and a comment below!
Slow Cooker Butter Chicken
- 3 tablespoons butter
- 1 large onion diced
- 5 cloves garlic minced
- 1 tablespoon ginger minced & fresh or 1/2 teaspoon ground ginger
- 1 tablespoon garam masala
- 1 teaspoon coriander
- ½ teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- ½ teaspoon lemon zest
- 1 ½ cups heavy cream divided
- 2 tablespoons cornstarch
- 3 pounds boneless skinless chicken thighs
- ⅓ cup cilantro leaves
- ½ teaspoon salt or to taste
- Heat butter over medium heat. Add onion and cook until tender, about 5 minutes.
- Place onions in a slow cooker with garlic, ginger, spices, crushed tomatoes, tomato paste, lemon zest and 1 cup of the heavy cream. Stir to combine.
- Add chicken, stir and cook on low 4-5 hours.
- Combine remaining cream with cornstarch. Stir half of the cream into the sauce and let sit for a few minutes to thicken. Add remaining cream mixture if needed. Cover and cook 15 minutes more.
- Sprinkle with cilantro and serve over basmati rice.