Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping.
I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket.
An Easy Side Dish
This recipe brings out the very best flavors with just a few ingredients and even fewer steps!
Squash takes just minutes to roast and has great flavor.
The simple crispy coating clings to each piece adding flavor and crunch!
Ingredients or Variations
SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too).
BREADING The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether!
OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and bell peppers?
How to Roast Summer Squash
This yummy roasted squash is super easy. Just watch homegrown veggies get eaten with gusto!
- Slice squash and toss with olive oil.
- Combine other ingredients (per recipe below) and toss with the squash.
- Lay on a prepared baking pan. Bake until tender.
- Broil a minute or two to get the coating crispy and golden brown.
For squash that is tender-crisp, cut it a little thicker. For softer squash, cut it a bit thinner.
Serve this side with….
Literally anything!
It’s mild and flavorful and this dish pairs with roasted meats, tomato based dishes, anything grilled. It’s a great all around side.
More Roasted Veggies
- Roasted zucchini – reader favorite
- Roasted Sweet Potatoes – sweet & savory
- Crispy Garlic Roasted Broccoli – ready in 15 minutes
- Roasted Parmesan Asparagus – 4 simple ingredients
- Easy Oven Roasted Carrots – a 5 star recipe
Did your family love this Roasted Summer Squash? Be sure to leave a comment and a rating below!
Roasted Summer Squash
Ingredients
- 1 pound summer squash about 2 medium
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt or to taste
Instructions
- Preheat oven to 400°F.
- Cut squash into ½" slices. Toss with olive oil.
- Combine remaining ingredients in a small bowl and toss with squash.
- Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
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Wonderful, easy recipe full of flavor! Will definitely fix again and again!
Absolutely delicious and easy. had a dinner party and it was a huge success and different than a casserole or just grilled squash
Delicious! The paprika works so nicely with the crispy breading. Summer squash came out juicy and so good.
One of the best summer squash recipes we’ve eaten. Will undoubtedly make it often this summer as we have many squash in the garden.
We Love This Recipe! My new favorite. Usually prepare it in a pot with butter, onion, salt and pepper. Using the Olive Oil makes quite a difference. Also it’s not completely soft. Thank you very much. Making it a second day in a row.
Looks delish !
Can this be froze for later ?
I haven’t tried freezing this recipe but I would love to hear how it turns out.
Making these tonight with dinner.
They look delicious and we LOVE SQUASH!!!!!
Wowzer!!!! I just ate a whole summer squash alone. This is such a great recipe. Never thought I’d like this. I totally tried it because of your rating. Now I’m keeping this for the long haul. So delicious!!!
Delicious! Made this with fresh yellow squash from our garden. Next I will try with zucchini from the garden.
Making this now and looking delicious! Great recipe
Easy, and very tasty!
What temperature should the oven be in to bake?
We preheat the oven to 400°F in step one of the recipe. I hope that helps!
Really enjoyed by my husband and adult daughters.
my new go to. I grated my info parm because that’s what I had and after it was in pan I dropped a bit on each piece. cooked until a hair from burnt. so crisp so tender.
I love roasted summer squash, but the salt was a little over the top. You can’t really “Or to taste” something that isn’t completed or a recipe that you are trying for the first time. Maybe change it to a pinch or light dusting. This was way too much and definitely overpowered any flavor from the lemon pepper or paprika. I’m not sure if I’ll be able to even drink enough water to keep from drying up like a slug. I’ll definitely try this again but with a lot less salt. Remember folks less is more!
Oh, my. First attempt was fan-flipping-tastic! I will never do roast chicken any other way again! You’ve never let me down with any other recipes. :)