Copycat Red Lobster Cheddar Bay Biscuits Two Ways!

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Cheddar Bay Biscuits two ways! Deliciously fluffy, buttery and garlicky! These are a snap to make!

Cheddar Bay Biscuits two ways! Deliciously fluffy, buttery and garlicky! These are a snap to make!

How to Make Copycat Red Lobster Cheddar Bay Biscuits Two Ways!

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RePin Red Lobster Style Cheddar Bay Biscuits here

Ok, let’s face it!  A visit to Red Lobster wouldn’t be complete without those mouth watering biscuits!  Buttery, flaky, cheesy and garlicky… all of my favorite things in one little bundle.  Yummy!

It’s really easy to recreate these biscuits at home!  Who knew it was so simple?  I’ve made two separate versions of this recipe…  one uses biscuit mix (such as Bisquick) and the other is from scratch.  While both are delicious, the homemade from scratch is my favorite way to make fluffy garlicky biscuits!

Did you know it’s quite easy to make your own homemade Bisquick as well?!  It’s easy, inexpensive and any extras can be stored in the cupboard!

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Cheddar Bay Biscuits two ways! Deliciously fluffy, buttery and garlicky! These are a snap to make!

Things you’ll need for this recipe

parchment paper * baking pan * mixing bowl * bisquick *

Copy Cat: Red Lobster Cheddar Bay Biscuits

A visit to Red Lobster wouldn’t be complete without those mouth watering biscuits!  Buttery, flaky, cheesy and garlicky… all of my favorite things in one little bundle.  Yummy!

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Ingredients:

Biscuits From Scratch

  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1 cup milk
  • 1/3 cup butter
  • Heaping 1/2 Cup shredded Cheddar Cheese

OR

Using Bisquick

  • 2 Cups Bisquick (Store bought or homemade)
  • 2 Tablespoons Butter , softened
  • 2/3 Cup Cold Milk
  • 1/2 Teaspoon of Garlic Powder
  • Heaping 1/2 Cup shredded Cheddar Cheese

Garlic Butter Glaze

  • 1/4 Cup Butter , melted
  • 1 Teaspoon Dried Parsley
  • 1/2 Teaspoon Each Garlic Powder and Italian Seasoning

Directions:

  1. Preheat oven to 450 F

From Scratch

  1. Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.
  2. Stir in milk and cheddar cheese

Using Biscuit Mix

  1. Mix together softened butter and Biscuit mix
  2. Stir in milk and cheddar cheese

To Bake

  1. Drop dough by heaping spoonfuls onto a parchment lined pan
  2. Bake 10-12 minutes or until lightly browned
  3. While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning
  4. Remove from oven and let cool 3 minutes
  5. Brush warm biscuits with butter mixture and serve

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Here are a few more recipes you’ll love

* Parmesan Garlic Crescents * Garlic Parmesan Biscuits * 30 Minute Dinner Rolls *

 

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Copycat Red Lobster Cheddar Bay Biscuits Two Ways!”

  1. My three grandsons love these biscuits – I purchase the ‘box mix’ – looks like this may be worth a try! Terri

  2. Or you can pay 3 bucks for a box of actual red lobster biscuits at Walmart.

  3. Just made this recipe. It made 9 huge biscuits and they were ok. Didn’t really taste like Red Lobster’s version though. Some things I would change include increasing butter and cheese to a cup and adding much more garlic OR reduce the amount of flour.

  4. These are very good. They have a more homemade taste to them than the Red Lobster ones. The only thing that I would recommend is making sure you spray your parchment paper. My biscuits stuck really bad to it. Also, I topped my biscuits with some more cheese and garlic salt…not a huge change but I never can get enough cheese or garlic salt. Overall, I’d make them again. Quick and tasty!

    Rating: 4

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