Copycat Red Lobster Cheddar Bay Biscuits

RePin Red Lobster Style Cheddar Bay Biscuits here

Ok, let’s face it!  A visit to Red Lobster wouldn’t be complete without those mouth watering biscuits!  Buttery, flaky, cheesy and garlicky… all of my favorite things in one little bundle.  Yummy!

It’s really easy to recreate these biscuits at home!  Who knew it was so simple?  I’ve made two separate versions of this recipe…  one uses biscuit mix (such as Bisquick) and the other is from scratch.  While both are delicious, the homemade from scratch is my favorite way to make fluffy garlicky biscuits!

Did you know it’s quite easy to make your own homemade Bisquick as well?!  It’s easy, inexpensive and any extras can be stored in the cupboard! Or, try ham & cheese drop biscuits or cheddar cheese scones for a fun twist!

Things you’ll need for this recipe

* parchment paper * baking pan * mixing bowl * bisquick *

4.76 from 37 votes

Review Recipe

Copy Cat: Red Lobster Cheddar Bay Biscuits

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 8 Biscuits

Author Holly Nilsson

Tender flaky biscuits loaded with buttery garlic flavor.

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Ingredients

Biscuits From Scratch

• ▢ 2 cups all purpose flour
• ▢ 2 ½ teaspoons baking powder
• ▢ 1 teaspoon sugar
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon baking soda
• ▢ ½ teaspoon garlic powder
• ▢ 1 cup milk
• ▢ ⅓ cup butter
• ▢ ½ cup shredded cheddar cheese (heaping cup)

OR

Using Bisquick

• ▢ 2 cups bisquick (Store bought or homemade)
• ▢ 2 tablespoons butter softened
• ▢ ⅔ cup cold milk
• ▢ ½ teaspoon garlic powder
• ▢ ½ cup shredded Cheddar Cheese (heaping cup)

Garlic Butter Glaze

• ▢ ¼ cup butter melted
• ▢ 1 teaspoon dried parsley
• ▢ ½ teaspoon each garlic powder and Italian seasoning

Instructions

• Preheat oven to 450°F

From Scratch

• Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.
• Stir in milk and cheddar cheese

Using Biscuit Mix

• Mix together softened butter and Biscuit mix
• Stir in milk and cheddar cheese

To Bake

• Drop dough by heaping spoonfuls onto a parchment lined pan
• Bake 10-12 minutes or until lightly browned
• While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning
• Remove from oven and let cool 3 minutes
• Brush warm biscuits with butter mixture and serve

Recipe Notes

Nutrition information calculated using biscuit mix method.

Nutrition Information

Calories: 229, Carbohydrates: 20g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 26mg, Sodium: 510mg, Potassium: 80mg, Sugar: 4g, Vitamin A: 310IU, Calcium: 108mg, Iron: 0.9mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cheddar bay biscuits, copycat recipe, drop biscuits, garlic biscuits, red lobster

Course Side Dish

Cuisine American

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