Raspberry Stuffed Brownies!

Fresh raspberries sandwiched between chocolaty brownies make an amazing treat any time of year!  You’ll be surprised how easily these come together!  These use a boxed mix to make it quick but any brownie recipe would be amazing in these!

You can use any shape of cookie cutter for these!

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5 from 1 vote

Review Recipe

Raspberry Stuffed Brownies

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings 12 servings

Author Holly Nilsson

Filled with a raspberry filling, these brownies are rich, sweet, and delicious!

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Ingredients

Brownies

• ▢ 1 box dark chocolate brownie mix (9x13 size)
• ▢ 2 eggs
• ▢ ½ cup vegetable oil
• ▢ ¼ cup milk

Filling

• ▢ 1 cup butter softened
• ▢ 4 ounces raspberries
• ▢ 2 cups powdered sugar

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Instructions

• Prepare brownies according to box directions and allow to cool.
• Remove from pan and cut as many heart shapes as possible with cookie cutter.
• Puree raspberries in food processor or blender. In a medium bowl, cream butter and raspberry puree.
• Add in powdered sugar 1 cup at a time, mixing until smooth and creamy. Transfer filling to piping bag.
  
  
• Pipe filling around the edge of one of the brownie hearts. Then fill in the middle. Top with another brownie heart, gently pressing down to make a sandwich.
• Use a sifter and dust the tops with powdered sugar.

Nutrition Information

Calories: 497, Carbohydrates: 55g, Protein: 3g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 68mg, Sodium: 272mg, Potassium: 36mg, Fiber: 1g, Sugar: 41g, Vitamin A: 522IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert

Cuisine American

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