by Holly
Fresh raspberries sandwiched between chocolaty brownies make an amazing treat any time of year! You’ll be surprised how easily these come together! These use a boxed mix to make it quick but any brownie recipe would be amazing in these!
You can use any shape of cookie cutter for these!
Yummy Brownie Recipes
- Gooey Caramel Brownies
- Cheesecake Filled Red Velvet Brownies
- Oreo Peanut Butter Brownies – just 3 ingredients
- Gooey Chewy Brownies – with a secret ingredient
- Mounds Brownies
- Hot Fudge Slow Cooker Brownies – so rich & delicious
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Raspberry Stuffed Brownies
Prep Time 30 minutesCook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Filled with a raspberry filling, these brownies are rich, sweet, and delicious!
Ingredients
Brownies
- 1 box dark chocolate brownie mix (9x13 size)
- 2 eggs
- ½ cup vegetable oil
- ¼ cup milk
Filling
- 1 cup butter softened
- 4 ounces raspberries
- 2 cups powdered sugar
Instructions
- Prepare brownies according to box directions and allow to cool.
- Remove from pan and cut as many heart shapes as possible with cookie cutter.
- Puree raspberries in food processor or blender. In a medium bowl, cream butter and raspberry puree.
- Add in powdered sugar 1 cup at a time, mixing until smooth and creamy. Transfer filling to piping bag.
- Pipe filling around the edge of one of the brownie hearts. Then fill in the middle. Top with another brownie heart, gently pressing down to make a sandwich.
- Use a sifter and dust the tops with powdered sugar.
Nutrition Information
Calories: 497, Carbohydrates: 55g, Protein: 3g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 68mg, Sodium: 272mg, Potassium: 36mg, Fiber: 1g, Sugar: 41g, Vitamin A: 522IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword how to make brownies with raspberry filling, raspberry stuffed brownies, stuffed brownies
Course Dessert
Cuisine American
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