Gooey Caramel Brownies


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Gooey Caramel Brownies

gooey caramel brownies

Don’t hate me for posting this recipe, please.

I absolutely love caramel and chocolate… LOVE!

You’ll want to make sure you get your napkins wet wipes out for these sticky gooey delicious caramel brownies.  They can be eaten the same day you make them but they definitely taste better once they’ve sat overnight.

They are super moist and don’t require frosting.. and believe me, I am ALL about the frosting!  Most cakes are just vehicles for frosting for me.. so please trust me when I say these don’t require frosting.  They are just delicious!

You can use store-bought caramels, or make your own with my easy 6 Minute Microwave Caramel Recipe… and you don’t have to wait for them to cool or peel them!!

Gooey Caramel Brownies

Author Holly Nilsson

Ingredients

  • 1 Package Individually Wrapped Caramels (14oz) (or Homemade Caramels which don't have to be melted or unwrapped!0
  • 1 Can Evaporated Milk (12oz) (NOT Sweetened Condensed milk)
  • 1 Package Chocolate Cake mix
  • 4 tablespoons melted butter
  • 1 Cup Chocolate Chips
  • 1/2 Cup Chopped Pecans

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Instructions

  1. Preheat oven to 350 & grease a 9x13 pan
  2. Unwrap all of the caramels and put them in a pot with 4 tablespoons of the evaporated milk
  3. Heat on medium-low and stir until melted
  4. In a bowl mix together cake mix, melted butter and remaining evaporated milk
  5. Pour half of the cake mixture into the greased pan and bake for 10 minutes
  6. Remove from oven, top with chocolate chips, drizzle with melted caramel mixture
  7. Spoon remaining mixture over top and sprinkle with chopped pecans
  8. Bake an additional 19 minutes. (Do not over bake)
  9. Let cool completely before cutting
  10. Enjoy!
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

This recipe was slightly inspired by Taste of Homes Caramel Brownies… except I was too lazy busy to make theirs.. so I made mine!

gooey caramel brownies

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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